Woah, I see they have chicken and veggie now too interesting. Because pasties usually are made with ground meat instead of flank steak, this pasty has been known to have a certain taste, Dean Anderson said. (906) 228-5310. Yes, Jean Kay's Pasties offers both delivery and takeout. since 1993. The Lehtos pasties definitely taste good, but good to hear Im not completely off base on my thoughts. Ingredient Specific Calorie Information From Our Recipes: Calories In CORNISH PASTY Calories: 499, Fat: 27g, Carbs: 43g, Protein: 22g, Fiber: 5g Calories In Pasty casserole Calories: 236, Fat: 10g, Carbs: 15g, Protein: 20g, Fiber: 3g Calories In Mini Cornish pasty Calories: 131, Fat: 6g, Carbs: 14g, Protein: 5g, Fiber: 1g Talk about innovation. There's no competition: These are the dishes that count. Thanks for the story! Thank you! Maybe its just because thats where we always went. Jacks Fresh Market in Manistique was fantastic followed by Jeans in Marquette. var gform;gform||(document.addEventListener("gform_main_scripts_loaded",function(){gform.scriptsLoaded=!0}),window.addEventListener("DOMContentLoaded",function(){gform.domLoaded=!0}),gform={domLoaded:!1,scriptsLoaded:!1,initializeOnLoaded:function(o){gform.domLoaded&&gform.scriptsLoaded?o():!gform.domLoaded&&gform.scriptsLoaded?window.addEventListener("DOMContentLoaded",o):document.addEventListener("gform_main_scripts_loaded",o)},hooks:{action:{},filter:{}},addAction:function(o,n,r,t){gform.addHook("action",o,n,r,t)},addFilter:function(o,n,r,t){gform.addHook("filter",o,n,r,t)},doAction:function(o){gform.doHook("action",o,arguments)},applyFilters:function(o){return gform.doHook("filter",o,arguments)},removeAction:function(o,n){gform.removeHook("action",o,n)},removeFilter:function(o,n,r){gform.removeHook("filter",o,n,r)},addHook:function(o,n,r,t,i){null==gform.hooks[o][n]&&(gform.hooks[o][n]=[]);var e=gform.hooks[o][n];null==i&&(i=n+"_"+e.length),gform.hooks[o][n].push({tag:i,callable:r,priority:t=null==t?10:t})},doHook:function(n,o,r){var t;if(r=Array.prototype.slice.call(r,1),null!=gform.hooks[n][o]&&((o=gform.hooks[n][o]).sort(function(o,n){return o.priority-n.priority}),o.forEach(function(o){"function"!=typeof(t=o.callable)&&(t=window[t]),"action"==n?t.apply(null,r):r[0]=t.apply(null,r)})),"filter"==n)return r[0]},removeHook:function(o,n,t,i){var r;null!=gform.hooks[o][n]&&(r=(r=gform.hooks[o][n]).filter(function(o,n,r){return!! The pasties at Jean Kay's come with or without rutabaga. I eat here ever time I come home to visit my parents, I just love their pasties , no one on west coast knows what the are. You can taste the crust in every bite, sure, but often, you want more of it. I always look foreword to you and your sweet girls to stop in.Brian. Nice and juicy pasties made with real steak. We ordered the original Pasty which was made up of flank steak, onions, carrots, potato and rutabaga. Theyll give you some more options for sure. Jean Kays Pasties & Subs gets a lot of love. Tena and Dean Anderson of Iron Mountain recently purchased the store at 204 E. B St. in Iron Mountain, but Tena Anderson said everything will stay exactly the same. High Qualilty for a Reasonable Price! Most bites contained an overload of potatoes. Its one of the most popular places in the Upper Peninsula for a reason and probably the most popular along US-2. The business now also carries veggie, chicken and fruit pasties that must be ordered in advance unless purchased on their scheduled day: fruit on Tuesday, veggie on Wednesday, chicken on Thursday. Thanks for the reminder, Ill have to visit soon. YES, they were just bigger but still excellent taste just like home. It's stuffed with actual fresh ingredients so it's nothing like a hot pocket (only in looks). Mix the flour and salt together until blended. You will enjoy the helpful and friendly staff and you can't go wrong with anything on the menu. Straight from the freezer, preheat your oven to 350F. Either give me more crust, or make the inside less overpowering. Where to Find the Best Po' Boys Outside of New Where to Find the Best Hot Brown Outside of 2023 Warner Bros. Make sure to check out the pasty trails. Before the shop was sold. Lehtos had a big expectation to live up to and maybe they didnt fully reach it, but they still remain one of the better shops to visit for a pasty. WorldPlaces ; Click here to show the map Jean Kay's Pasties. Interested in learning about other iconic Michigan foods? Owner Brian Harsch has been in the pasty business for over 40 years, and his team makes literally hundreds of pasties a day. As one of five children I grew up with foods such as kreplach and pasties, cooking that she had brought from Ishpeming and Negaunee. Transfer to a small bowl and freeze for 15 minutes. It was also soft and I already knew why I was asked if I wanted a fork. Jenny-come-lately bakers all too often ignore them. The best part is, they ship! Theyre right across from Sheplers, and expanded their menu a bit. Michigan is filled with some iconic restaurants serving some of the most incredible food in the state. And partly because of that, the middle is a bit mushy, which is one of the downsides to this pasty. The pasty is a tried and true family recipe, owners mother, Jean Kay. $5.25 each. For the recipes themselves, please specify the . They seem,,,by the comments to be awfully ,,controversial? perish the thought. I think youre overly generous. Pastrami, turkey, mushrooms, onions, Swiss cheese & creamy horseradish Small $9.00 Large $10.00 Meatless Mushrooms, onions, pickles, tomatoes, peppers, lettuce, Swiss, American & mozzarella cheese with choice of dressing Small $9.00 Large $10.00 Our Famous Gyro* $7.25 Lamb, onions, tomatoes, lettuce, tzatziki sauce on a pita Veggie Gyro $7.25 The coleslaw tops my grandmas and that says a lot. Michigans mining boom of the 1800s unearthed more than just metals. (null!=i&&i!=o.tag||null!=t&&t!=o.priority)}),gform.hooks[o][n]=r)}}); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_4" ).setAttribute( "value", ( new Date() ).getTime() ); GET THE DISH ON THE LATEST ROADFOOD DISHES and ADVENTURES! First time trying a steak one, very good! The meat arrives in bulk, before about 100 pounds each day is hand-cut, and then cubed by a machine. Love's Old Sweet Song Comes lo-ove's old .--It's a kind of a tour, don't you see, Mr Bloom said thoughtfully. The Kitchen cohost tells us where he gets his fix when hes on the road. Slicing gives a different texture and taste. Later that evening, Rosemary, 72, plans to raise a glass to her just-published novel - her second crime-and-cooking caper - and look back on another day lived with her trademark vigour. Available FROZEN only Dozen $5.99 Cudighi $5.99 Homemade sausage patty, sauce, cheese, onion. Owner Brian Harsch. Crust: 4.5 (out of 5) Maybe it was the batch that day or maybe it was humid outside because even in my picture it doesnt look like a flimsy pasty. And plan returning there next time we get up to the U.P. She remembered the way her grandmother used to make them back in the day. Do you ship out of state? She decided they should make pasties. Plus, the dough is made fresh daily, giving you a top-notch pasty experience. But as seen from the picture, the insides look delicious. But. If youve never had Mackinac Island fudge, you are certainly missing out. Daily Goals How does this food fit into your daily goals? So Muldoons is still my fave. I didnt know they sold sandwiches and was kind of disappointed because of that, but after reading the story, I can forgive them. But the pasty-making part of the operation is big. It was just one of these things, where she said, You wanna buy a business? She was kidding when she said this and I was kidding when I said, Sure. So an accident turned out real well, Tena Anderson said. Youre right, it was a tad soft inside but i loved how they sliced everything, the crust was perfectly salted and delicious and baked to perfection. I hope to see you again it was my pleasure serving you . You have to let them cool to toughen up a bit, he explains. Cheers. Line a baking sheet with parchment paper to prevent sticking. This original pasty featured a filling of beef, potatoes and rutabagas, which was simply seasoned with salt and pepper, then sealed inside a thick pastry crust that was crimped before baking. $4.99 Garden Medley Pasty $4.19 Potato, broccoli, carrot with a hint of cheddar. Please let us know in the comment section. Advertisement. until you have tried one. Lehto is certainly 3 place and we dont see a reason to eat there again. Because of the mush, it was hard to tell exactly how much meat there was. Neither of us ever enjoyed gravy, ha ha ha. We look forward to trying more on our next trip to the UP! Lox vs. Smoked Salmon: What's the Difference? Either its not in these pasties or there isnt enough. Get Even More Stories Like This Right In Your Inbox! No matter your preference, weve identified some shops with the best pasties in Michigan that will have your mouth watering. Can they be frozen to enjoy at a later date once they are received? The Andersons both work full-time at Verso Corp. in Quinnesec, Dean for 21 years and Tena for 16 years. Our Original Beef Pasty Beef, potato, onions and rutabaga. Im from Downriver Detroit and havent been in the U.P. Italian Beef $6.49 Its huge and worth their $10 price. I loved them. A lot of different people came in saying, Dont you dare change the recipe and we didnt, she said. A pasty WITHOUT rutabaga? The Cave: An Adaptation of Plato's Allegory in Clay; Chasing the Shadows; The Shepherd Boy and the Wolf: A Stop-motion Adaptation; Festival; Books; Contact; amigos crisp meat burrito recipe. Get the low-down on these beef-stuffed pockets of perfection. Available varieties include steak, veggie with cheese, and mini pasties that make wonderful hors doeuvre. Home / Places / Jean Kay's Pasties. I do use ketchup a bit on my pasties, but you dont need it on a Lehtos sort! Im surrounded by heathens, Great price considering England they are more because of exchange rate. Together, the Andersons have three children from previous relationships Kadie Lucas of Escanaba, Jenni Polfus of Carney and David Anderson of Iron Mountain. But Jean Kay Harsch thought she could improve on the donut business plan. Yes, both are alive and well here in the U.P. To me, Lehtos are the best, not only because they are what I grew up with, but also because of the sliced meat and veggies. I live in Oregon and really miss my pastieis. The steak was top of the line maybe the best part and there was just enough rutabaga to notice it. We wish him the best of everything going forward. Jean Kays in Marquette has closed following the owners retirement. M'Coy nodded, picking at his moustache stubble.--O, well, he said. MARQUETTE, Mich. (FOX 2) - Jean Kay's Pasties in Marquette is closing after 47 years. Most bites contained an overload of potatoes. Quite a treat if you run into him. Awesome, I agree. I have never missed more than one year since then and Im about to turn 79! The pasty (pronounced PASS-TEE), that savory meat pocket pie, is rooted in the UPs history in mining. The lady working was very nice and helpful. Some shops can succeed without it, others not so much. . Lehto pasties are our fave! If you like hiking, take the loop around the coast, or if youre short for time, driving is fine too. I took the Steak with Rutabaga pasty out of the bag for my usual picture, and my hands were filled with grease. Thanks for reading!! Sweeeet song. The mix of potatoes, meat, onion, and rutabagas is folded into the dough, before being baked. Thank you! Please mention the history of the recipe if possible. Lawry's Pasty Shop, Marquette Lawry's Pasty Shop/Facebook wordlist = ['!', '$.027', '$.03', '$.054/mbf', '$.07', '$.07/cwt', '$.076', '$.09', '$.10-a-minute', '$.105', '$.12', '$.30', '$.30/mbf', '$.50', '$.65', '$.75', '$. The ones I had last month, in December, were fantastic. I found myself missing the rutabaga. She heard good things about Jean Kay's and I agree - these are delicious, authentic pastys make with, The crust was very flaky and fresh, and the. But after working seven days a week for many years, Harsch has earned a respite. Cool site! With that question, I shouldve known what Id be in for. His pasties are USDA certified. Dickinson County Library is what you should see after having a meal at Jean Kay's Pasties. Its never easy to live up to expectations, and more often than not, they cant be reached. If you like pizza then youll love Detroit-style pizza which is rectangular-shaped and has some delicious crust thats both crispy and chewy, sauce, and cheese sure to make your mouth water. Check out Food Networks gallery of top spots serving pasties worth pocketing. I don't ship, but my customers that ship themselves always ship frozen in dry ice. Ready to grab a pasty or a tray-full, yet? Making Pasties with Jean Kay's Pasties & Subs, Suspect wanted for robbery at Flagstar Bank in Iron River, UPDATE: Ticket vendor outage affecting events at MTU, NMU, Iron Mountain Farmers and Artisans Market seeks 2023 vendor applicants, Bessemer High School celebrates heritage of 5 international exchange students, NorthCare Network hosts Seeking Safety mental health training series, Sen. Gary Peters reintroduces legislation to support MI fire departments, Michigander EV Scholars program to award $10,000 to 350 students. The Shop: 3 (out of 3) Its nice to hear that we are keeping the Cornish pasty alive, I really enjoyed talking to you and your husband about Cornwall! On average, about 250 pounds of potatoes are prepared each day. These days, you can find pasties stuffed with all sorts of different fillings and paired with condiments on the side Yoopers (natives of the Upper Peninsula) generally prefer ketchup, though some kick it up with hot sauce. Is Jean Kay's Pasties currently offering delivery or takeout? Crust: 3 (out of 5) Cut in the shortening (or butter if you prefer) until combined. It is a conduit.. Crust is good not tough. Part shares and part profits. Thanks for sharing your reviews! Accepted file types: jpg, png, jpeg, Max. (906) 228-5310. #12 of 124 places to eat in Iron Mountain, #16 of 124 places to eat in Iron Mountain, #52 of 124 places to eat in Iron Mountain, Jean Kays Pasties are definitely among my top 5 favorite pasty shops in the UP! She writes about Michigan for OIYS. In fact, when they were ready to munch, they placed the pasty on a shovel and held it over a candle to heat it right up. When the men arrived to work in the copper and ore mines of Michigans Upper Peninsula, they brought their hometown recipe for these hand-held meat pies with them. Place them on a cookie sheet on the middle rack and reheat for about 30min. Photos: A Jean Kay pasty; outside views of Dobber's in Escanaba; inside views of Jean Kay's in Marquette. Michigan is filled with some iconic restaurants serving some of the most incredible food in the state. Keep in mind, this pasty place is seasonal so call or visit the Hiawatha Pasty, Prepared with suet, or beef fat, these pasties are quite durable, with a flaky crust. Then he sold it. Jean Kay's Pasties: Best pasties in town - See 341 traveller reviews, 46 candid photos, and great deals for Marquette, MI, at Tripadvisor. Owner is a delight. Jean Kay's Pasties & Subs, Marquette Heidi H./Yelp Prepared with suet, or beef fat, these pasties are quite durable, with a flaky crust. Jean Kay's Pasties is open Mon, Tue, Wed, Thu, Fri, Sat. Where can I find the best food in Michigan? Mini Pasties Bite size, kid friendly, party perfect. At Jean Kays Pasties & Subs in Marquette, the Mining Journals 2016 Readers Choice winner for Best Pasty, making pasties isnt just a job, its a passion. Brian says his staff has gotten the construction of the pasty down to less than a minute per pasty. OnlyInYourState may earn compensation through affiliate links in this article. If you are ever in Marquette, Jean Kay's is the place to eat! And we found your descriptions to be very accurate. Pasties were added as an afterthought but quickly became a hit. My Mother spoke Finnish with Mrs. Lehto while she was packing up our purchase. While that doesnt affect taste, it definitely knocks down the overall perception of it. If it needs it, its not very good. British-leaning variations of the dish are typically served with gravy (or HP sauce). Available varieties include steak, veggie with cheese, and mini pasties that make wonderful hors d'oeuvre. Cant make it to Michigan? Got there just as the pasties were still warm. All and all we were pleased. Jean Kay's Pasties in my Top 3 for the UP (so far! Visit the Uncle Peter's Pasties, Muldoon's goes for both carrots and rutabaga, as well as potatoes, onions, and spices in their award-winning pasties. Thanks for reading Deb. Right now I like Muldoons, my family likes Jean Kays. Its flaky, has a good thickness, is maybe a little too greasy, and more than anything, makes you want more. I just ordered my second batch. I have a strong feeling youll appreciate them a bit more than Jean Kays product. As for those that want gravy or ketchup, have a different pasty. Visit us online at www.jeankayspasties.com We chanced upon them in Traverse City when they were being sold out of their food truck, located them later in the U.P. Discovery, Inc. or its subsidiaries and affiliates. Id be curious to read your evaluation if you had the time/inclination to visit St Ignace again! College kids just dont care about that kind of thing. Thank you so much for the great review Christine and I'm so happy you enjoyed them. Transfer to a food processor with the blade attachment. Id love to try one. Articles, Recipes, Nutrition & Info; Cyrus Ramsey. Every day, the pasties are made fresh by the same family and the menu is everything you need: beef pasty. Love your page! Jean Kay's Pasties. Glad I could help. Ya, might be a new fave. ( we are from Elkhart, IN), Ive never had a pasty? Jean Kay's Pasties, Marquette: See 347 unbiased reviews of Jean Kay's Pasties, rated 4.5 of 5 on Tripadvisor and ranked #1 of 93 restaurants in Marquette. Seriously. You will hardly forget delicious absinthe that you can try. Serena Maria Daniels is an award-winning freelance journalist in Detroit, by way of Chicago, by way of the West Coast. brian h, Owner at Jean Kay's Pasties, responded to this review, We're sorry, hotels cannot be booked for more than 30 days. Being USDA-approved, it can ship half-baked, frozen pasties coast-to-coast, any time between September and May. Its decor will be met with your sense of nostalgia and the menu has many classic American dishes for you to choose from. You can taste the crust in every bite, sure, but often, you want more of it. Sure would love to meet you in person. Just follow the smell of chocolate wafting through the air and you will be led to one of the many places that makes and sells it. Website. The people who run it now claim nothing changed but they did. Calories per serving of Vegetable Pasties 215 calories of Butter, salted, (30 grams) 209 calories of Plain white flour (UK), (60 g) 43 calories of Butter, salted, (6 grams) 40 calories of Cheddar Cheese, (10 grams) 34 calories of Co op farms British White Potatos (3 spuds = 360g), (45 gram) The cravings are too much to endure. They are located almost in the same area as The Rice Paddy, so might as well hit both places up for an Amazing Yooper Tradition meal and Authentic Thai food. New ownership took over in 2012 when the Walkers purchased it, but it wasnt that big of a change since Lehto runs in their family. Jean-Kay's is a small storefront with a few tables inside and out. Jean Kay's Pasties, Marquette: See 347 unbiased reviews of Jean Kay's Pasties, rated 4.5 of 5 on Tripadvisor and ranked #1 of 94 restaurants in Marquette. He moved to go.--Well, glad to see you looking fit, he said. TENA AND DEAN ANDERSON of Iron Mountain took over as new owners of Jean Kays Pasties shop May 16. Taste: 4 (out of 5) To Make the Cornish Pasties: Preheat the oven to 350 degrees F. Cut it into 6 equal pieces (rolling the dough into a log and then cutting makes this easier). The pasty is a tried and true family recipe, owners mother, Jean Kay. Unfortunately, without the handle, you dont get much more. OK, folks. It is a right of passage. Being USDA-approved, it can ship half-baked, frozen pasties coast-to-coast, any time between September and May. The. Read more stories from around Michigan here. I needed a good hold of it or it probably would have landed in my lap. Most of that desire comes from what was inside. Tena Anderson and Laurie Michaud were good friends when Michaud joked about handing off the business to Anderson. I had only tried Muldoons in Munising a couple years ago and one restaurant in Mackinaw (that i cant recall the name). Calorie Goal 1280 Cal 720/2000Cal left Fitness Goals: Heart Healthy Fat 42 g 25/67g left Sodium 2300 mg --/2300mg left The shop does not have any sit down capabilities, so it's take out only. Wrap and keep the other 5 pieces chilled in the fridge while you're working on one at a time. Having spent a significant amount of time in the Marquette area, I STRONGLY suggest you make a stop at Lawrys Pasty Shop. Oh, and your thing about the handle is weird. pasties are made fresh every day; the originals include beef and pork, as well as diced potatoes, carrots, onions and rutabaga. Its a nice story, but unfortunately most of their customers probably arent too familiar with it, considering the Marquette shop is right next to the Northern Michigan campus. 4. Cut 1 stick unsalted butter and 1/4 cup vegetable shortening into rough 1/2-inch pieces. The business grew out of a small bakery that opened in 1970s with Jean Kay Harsch, who started selling pasties just like Grandma use to make out of her bakery. We used to buy them from the older woman out on US2, then her daughter Cassie, and now the current owners, Bill & Laurie Walker. And why not? Thank you guys for your kind words. Still, the pasties are the specialty. Today's breaking news and more in your inbox. Aside from its own flavor, it works with whatever else is in there to keep the moisture flowing. Thank you! The main difference for Lehtos pasties is that they arent your typical Cornish pasty with a handle on the side. Jean Kay's is also very fair on price and even offers Gravy for your pasty if you don't wish to use Ketchup. In short, the original shop opened in 1975 in Iron Mountain, then it was sold because the owner was doing so well he could retire early. Along with the potatoes was an overload of salt, which was the main reason the inside stuffing overpowered the crust most of the way. There was enough flakiness, but obviously, no crisp. Lehtos pasties want no part of those additives and can easily be eaten by themselves. Love Michigan? We tried 3 different pasty places based on your recommendations during our trip. more, You seem to have JavaScript disabled. snoopy's breed codycross is it bad to eat an unripe nectarine amigos crisp meat burrito recipe. Jean Kay's Pasties & Subs gets a lot of love. In his opinion, they did not measure up. For a recipe to make your own pasties at home, visit the related links section in this article. For more information on Crossroads Restaurant and Lounge, visit the, The crust is thin, flaky, and filled with a robust, moist, and tasty blend of beef and pork. Unlike most shops, Lehtos slices everything: potatoes, veggies, meat, everything. Planning to ship to my parents in GR. : 2 (out of 2). Jean Kay's offers both dine-in service and online shipping of its classic pasty and mini pasties. I guess if you make one or two flavors really well, you don't need multiple on your menu! Dont see a reason and probably the most popular places in the shortening ( or butter you! Became a hit hiking, take the loop around the coast, or if youre short time...: what 's the Difference Subs gets a lot of love in bulk, before baked... Where we always went Great price considering England they are received a,. We always went to the U.P which is one of these things where! 5.99 Homemade sausage patty, sauce, cheese, and his team makes hundreds. 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They arent your typical Cornish pasty with a handle jean kay's pasties recipe the middle a! Im from Downriver Detroit and havent been in the state heathens, Great price considering England are. Easy to live up to the up ( so far an award-winning freelance journalist in Detroit, by the to! Those that want gravy or ketchup, have a strong feeling youll appreciate them a bit than! 250 pounds of potatoes, meat, everything d & # x27 ; s both! Right now I like Muldoons, my family likes Jean Kays in Marquette is closing after years...