I wish you a lot of fun reading and good luck cooking sausages . Always check the publication for a full list of ingredients. Nowadays it is a major tourist attraction easily accessible by car or bus from Mariehamn. In 1135 AD a building was erected as the construction office for the Regensburg stone bridge. STEP 1 Heat 1 tablespoon of the oil in a large saucepan and fry the sausage chunks until evenly browned. In the medieval city of Regensburg, a UNESCO World Heritage site in Bavaria, the Wurstkuchl tavern has been operating for over 500 years. To prepare it, the sausage is cut into thin slices and placed, along with raw onion rings or cubes, in a vinegar and oil marinade. The Regensburg sausage is a special specialty from Bavaria. The Vatican Cookbook: 500 Years of Classic Recipes, Papal Tributes and Exclusive Images of Life and Art at the Vatican. Peel onions and slice into fine rings. Developed with the EAT SMARTER nutritionists and professional chefs. The castle started to decay and was used only as prison until it burnt down in 1745 and was finally abandoded in 1770.Kastelholma is one of only five surviving Finnish medieval fortresses. Regensburger wurst is a German sausage originating from Regensburg, where it was invented in the late 19th century. (A) Wochenblatt (Landshut), 6. The tavern is situated beside the town's Old Stone Bridge and directly on the banks of the Danube. The sausage, sauerkraut, mustard, and beer are all made locally. Halve the bun by making a horizontal cut in the middle with a sharp knife. The 2013 water level reached the top of the restaurants main door. Only 5 books can be added to your Bookshelf. I made the photos above on 14 November 2015. Garnish with radishes. I am sooo hungry seeing these pictures especially as I am on a dietly where I am not allowed to eat for three days , Sorry I missed your response, Timo. It is normally made from sausage like lyoner, regensburger or stadtwurst. Schweinsbratwrstl vom Rost mit Sauerkraut, Jacob Dunkel vom Fass // 6 grilled bratwurst pork sausage, served with sauerkraut, and Jacob Dunkel (dark) beer on tap. Travel writer Nancy D. Brown, http://www.nancydbrown.com, visits Regensburg Sausage Kitchen in Germany. Learn the recipe, the weighing and the cuttering, as well as the filling of the meat into natural casings with subsequent preparation. Let marinate for 10-15 minutes. Cut cucumbers into thin slices. Simple instructions for Bavarian Bread Rolls with Sausage named Knackersemmel and Knacker Snack with Regensburg sausage. Make this German sausage recipe at home and enjoy one of my favourite traditional German food recipes. * additional fee for more than 15 participants: 14.00 per participant, ** additional fee for appointments on Sundays and public holidays : 50.00, Tel. . Along the Danube promenade in Regenburgs Old Town is the historical sausage kitchen, formally Die Historische Wurstkuchl zu Regensburg, better known as Wurstkuchl. You can order a Knackersemmel mit Allem at the sausage stand. Over the centuries, the menu's focus changed to a . Pour the marinade over the sausage and mix carefully. At 10 I discovered travel, books and philosophy. According to various sources, the sausages were invented in the 19th century in the inner city of Regensburg. Consume the freshly cooked white sausages on the spot in a convivial atmosphere including a pretzel and Hndlmaier mustard Receive a certificate/diploma for your participation 2 dessert spoons white wine vinegar 1. Enjoying Regensburg sausages Historical Recipe They still make homemade sausages purely from ham or pork and the sauerkraut is fermented in their own cellar. Then let it simmer gently. And now, Im hungry. Would you prefer to share this page with others by linking to it? 2. It is most common in southern Germany, although, you will find it in other areas too. Modern records indicate the Danube reached depths exceeding 6.8 metres (22 feet) at the nearby Eiserne Brcke (Iron Bridge) in 2013. Wash chives and cut into small rolls. Place the covered bowl in the fridge for at least 30 minutes. The sausage meat is refined and seasoned with spices, including salt, pickling salt, cardamom, marjoram and ginger. sort. Where in the Middle Ages the Regensburg stonemasons and dockworkers had their refreshments, much has remained the same to this day: The open charcoal grill, the home-made sausages made from pure pork ham, the sauerkraut from our own fermentation cellar and the famous sausage cake mustard according to the historical recipe of Elsa Schricker. Place in the pan, then top with sausages. Season to taste with salt and pepper. Dockers, sailors and the staff of the nearby St. Peter cathedral workshop were the regulars for the centuries to come. Birds were all a twitter, trees offered shady places to sit, and I walked past gardens heavy with bloom. Directions. Mix vinegar, 3 tablespoons of water, mustard, salt and pepper. The 2013 floods throughout Europe were some of the worst experienced in over 100 years. The heyday of the castle was in the 15th and 16th centuries when it was administrated by Danish and Swedish kings and stewards of the realms. Enjoy them afterwards with a pretzel and some sweet Hndlmaier mustard. Heating it up in the microwave or even frying it is out of the question for me with this sausage. Bratwurstkipferl zum Mitnehmen (for takeaway, grilled sausage in a crunchy roll), 2,50. The kitchen still operates today and serves 6,000 sausages to guests daily. At the south end of the Steinerne Brcke (Stone Bridge), the Wurstkuchl is adjacent to the Salzstadel which presently houses the UNESCO World Heritage Visitor Centre (Besucherzentrum Welterbe). This recipe does not currently have any reviews. Kastelhoma was expanded and enhanced several times.In the end of 16th century castle was owned by the previous queen Catherine Jagellon (Stenbock), an enemy of the King of Sweden Eric XIV. All Rights Reserved. The rights to the texts and photos are owned by Thomas Sixt and may not be used without express permission. Charcoal grilled sausages served with rolls made with caraway seeds, home-made sauerkraut and mustard became the main dish which prevails to this day. Fold into the sausage salad. - unless called for in significant quantity. Mix vinegar, 3 tablespoons of water, mustard, salt and pepper. This recipe has been indexed by an Eat Your Books Member. Thomas Sixt is a chef, food photographer and cookbook author. The sausage is prepared using pork without fat which is finely ground and mixed with salt and spices as well as some dices of pork. It's an ancient sausage kitchen by the river, which was originally built for those devilish bridge builders. Just before serving chop the chives and sprinkle over the salad. Now I pass my days with a camera in one hand, a notebook in the other, looking for the perfect coffee. German Sausage Recipe to Authentic German Recipes. Travel Signposts Photo our main travel photography site. Boil the sausage water, add spices and salt. In a large pot, combine the red onions and beer and bring to a simmer over medium heat. Remove the skin from the sausage and thinly slice the sausage. Here he shares recipes, answers cooking questions and helps with cooking. The pork is usually finely ground without fat, then mixed with spices, salt, and small chunks of pork. Add enough cold water to cover ingredients and bring to a boil. The beautiful city and the stone bridge are worth seeing and a great destination in Bavaria. One of my many favourite traditional German recipes. Transfer the sausage salad to a serving plate/bowl and garnish with the reserved chives and parsley. Wash the chives and cut into fine rolls. AD 1800, the specialty was 'gesottenes Fleisch' (boiled meat), but when the family who currently own the restaurant took over in 1806, charcoal grilled sausages were introduced as the main dish offered. Remove the sausage from the skin. With the project finished, the tiny construction office next to the bridge . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Add the dressing from step 2 and gently mix everything together. 6. Your email address will not be published. The present building at this location dates from the 17th century, but archaeological evidence has confirmed the existence of a previous building from the 12th century with about the same dimensions. This is notable as perhaps the oldest continuously open public restaurant in the world. In 1135 a building was erected as the construction office for the Regensburg stone bridge. Until ca. It doesn't require any cooking so is a great light meal or side dish. 500 g Lyoner or Regensburger sausage This time from Budapest to Amsterdam.. Place the hot sausage halves, flat side down, on the bottom half of the bread. Fold in the oil. Please warm up the sausages in salt water. Dockers, sailors and the staff of the nearby St. Peter cathedral workshop were the regulars for the centuries to come. Sausage Bratwurst (Thringer Rostbratwurst, Nrnberger Rostbratwurst, Kulmbacher Bratwurst, Franconian Bratwurst, Coburger Bratwurst, , Brat) What was once an item for survival during the cold winter months and a technique of not wasting meat scraps is nowadays a delicacy consumed throughout Germany and abroad. Learn the recipe, the weighing and the cuttering, as well as the filling of the meat into natural casings with subsequent preparation. Sort by. Save this Regensburg sausage salad recipe and more from The Vatican Cookbook: 500 Years of Classic Recipes, Papal Tributes and Exclusive Images of Life and Art at the Vatican to your own . This is how the master butcher makes the sausages: The meat is prepared in the cutter (Blitz) from lean pork. High-water marks (Wasserhhe), 16 February 1893 and 4 June 2013. Fold in the oil. Thanks for reading and for commenting how my post made you hungry! Whisk up the gravy - it's made using the same ingredients required in a standard gravy that's made on the stove. Return from Spread the top of the sausage with mustard. That makes a nice look and the sausage doesnt leach out in the water. STEP 2 Mix the remaining oil with the onions in the pan and cook over a high heat, stirring occasionally, for 5 minutes or until the onions are golden brown. Amusing Planet, 2022. Sausages are the main dish[2] on the menu and come in portions of six, eight or ten, along with sauerkraut and mustard. Then toss in some walnuts, brown sugar, mustard, and caraway seeds to create a tangy glaze. your Facebook account, or anywhere that someone would find this page valuable. 9 Regensburger sausage recipes. Wash the chives and cut into fine rolls. In 1135 AD a building was erected as the construction office for the Regensburg stone bridge. Your email address will not be published. Two small plaques on the outside wall indicate record-breaking flood levels in 1893 (February 16) and 2013 (June 4). How To Make Your Own Vanilla SugarMake your own vanilla sugar to use in German cakes, cookies and German dessert recipes. Even better, they cook in minutes. And of course, the Wurstkchl mustard follows the original historical recipe of the renowned Elsa Schricker. This article about a Bavarian building or structure is a stub. Some swear by sweet mustard, others prefer to eat the sausage with medium-hot mustard. Recipe Instructions Melt 1 tablespoon butter and oil in a large pot or 1 1/2-quart braiser over medium heat. Regensburg is a handsome city on the Danube that's well worth a visit. I know the sausages from Regensburg and from the Guboden folk festival in Straubing. And you have a search engine for ALL your recipes! Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window). The Bavarian burger consists of a halved Regensburger in a bun, garnished with sweet mustard, spicy horseradish and pickle slices. Theres a queue more than twenty deep for the takeaway- or takeout-counter, as people walk away with a long thin grilled sausage sitting snug in an undersized oval bun. The sausages are made from fine or coarse pork and they're smoked and boiled before being sold or consumed. Last edited on 7 Dec 2022, this post appears on Fotoeins Fotografie at fotoeins dot com as http://wp.me/p1BIdT-7un. I like my Knackersemmel only with mustard and preferably in recent times with Dijon mustard. I like to put bay leaves, peppercorns or chili in water. 0 (0) 15 mins. Consume the freshly cooked white sausages on the spot in a convivial atmosphere including a pretzel and Hndlmaier mustard, Receive a certificate/diploma for your participation. The sausage is traditionally eaten peeled, halved in a bread roll with mustard. Nowadays, this combination is widespread as a traditional dish at the Regensburg Christmas markets. AD 1800, the specialty was boiled meat, but when the family who currently own the restaurant took over in 1806, charcoal grilled sausages were introduced as the main dish offered. Regensburg Sausage Kitchen Regensburg, Germany Photo from Flickr, copyright donjd2 The Historic Sausage Kitchen of Regensburg ( Wurstkche) is notable as perhaps the oldest continuously open public restaurant in the world. Given the limited total seating, its cheaper to get a sausage-in-a-bun for takeaway/takeout than to sit and order at the benches inside or outside. The kitchen still operates today (daily 8AM7PM, except holidays) and serves 6,000 sausages to guests daily. This recipe has an option for chicken that's gluten-free. Why not share it with other people interested in history? The Regensburg Sausage Braterei Reisinger invented the so-called Knackersemmel mit Allem around 1955. The Historic Sausage Kitchen of Regensburg ( German: Historische Wurstkche zu Regensburg) is a restaurant in Regensburg, Germany. Cover and let stand for at least 30 minutes. In true fairy tale style the water sparkled under the sunshine. When the bridge was finished in 1146 AD, the building became a restaurant named "Garkueche auf dem Kranchen" ('cookshop near the crane') as it was situated near the then river port. With a sharp knife or fork, prick each sausage several times. The Historic Sausage Kitchen currently occupies another building, not far from its original location. Remove from the pan and set aside. People coming from different cultural backgrounds sharing seats at the table to dine, to laugh, to cook, to heal and most of all to share the stories of their unique journeys all over the world. Despite the cool windy late-autumn day, Im at a table outside, and Ive a coupon for six sausages on sauerkraut. Sorry about that. Get a free PDF of this post! Log in. Add sausage slices and peppers to the stew 15 minutes before the end of the cooking time. Please do not place in cold water and boil, always boil the water first, then put the sausages in. Peel onions and cut or slice them into fine rings. You can add your own historic sites and attractions to SpottingHistory.com. Remove the sausage from the skin. The sausage look delicious, how were they? Under no circumstances should you boil it vigorously, because then the sausage will burst. You can also serve the cooked sausage with mashed potatoes and creamed savoy cabbage. The small . Along the Danube promenade in Regenburg's Old Town is the historical sausage kitchen, formally "Die Historische Wurstkuchl zu Regensburg", better known as "Wurstkuchl". pepper, salt The following pictures were made available to me by Josef for use: Below you can write to me directly.Please don't forget the star rating on the recipe, 5 stars means you liked it! Learn how your comment data is processed. In 1135 a building was erected as the construction office for the Regensburg stone bridge. Season with salt and cayenne pepper to taste and serve sprinkled with parsley. Prepare the salt, chili and bay leaf. 2 onions From my youth in Bavaria I only know the Knacker-Semmerl with hot mustard. The lid doesnt come off the pot for me either. At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. The sausage mass is a lean meat and usually consists of meat from the pork shoulder, pork leg, neck bacon, pork cheeks and ice cream. Weve helped you locate this recipe but for the full instructions you need to go to its original source. Grilled sausages, next to the World Heritage Visitor Centre (Besucherzentrum Welterbe). Regensburg: Wurstkuchl, historic sausage kitchen, UNESCO World Heritage Visitor Centre (Besucherzentrum Welterbe), Germany, inside the numbers for Nov-Dec 2015 | Fotoeins Fotopress, Fotoeins Friday: Night vigil at Regensburgs Haidplatz | Fotoeins Fotopress, Bavaria 2018: 100 years of statehood | Fotoeins Fotografie, Germany: great eats, both sweet and savory (IG) | Fotoeins Fotografie. As many as 6,000 sausages are served by the kitchen to guests every day. Regensburger wurst is a German sausage originating from Regensburg, where it was invented in the late 19th century. The sausages are made from fine or coarse pork and they're smoked and boiled before being sold or consumed. Knacker in the hot water Heat Sausage Boil the sausage water, add spices and salt. Check out this recipe Spaetzle with Bacon and Onions SAGE MIXTURE: In a small bowl, combine sage, thyme, fennel seeds, red pepper flakes, nutmeg, 1 1/2 teaspoons salt and 1 teaspoon pepper. In a large bowl, combine pork, bacon, maple syrup and SAGE MIXTURE; be careful not to over mix. Required fields are marked *. Another variation is the Schwbischer Wurstsalat (Swabian sausage salad), which is made from a mix of blood sausage and lyoner. The small meat cubes visible in the sectional image consist of lean pork. Thomas Sixt The Chef Food Blog. With generous dollops of sweet mustard, I eagerly wipe the plate clean accompanied by a couple of crusty bread rolls made with caraway seeds, and washed down with dark beer from the Jacob Brewery (in Bodenwhr, 40 km northeast from Regensburg). Except rather than cooking it on the . Regensburger sausage recipes from EAT SMARTER. Once prepared it has quite a tart taste and it is always served chilled. The Wurstkuchl is known as the oldest running grilled-sausage stand in the world, with the presence of a stand serving food to labourers from town and visitors from the river since the 12th-century (A,B). You can recognize the Bavarian original sausages by their size, they are thick and short, about 10 cm long and a good 4 cm in diameter. Until ca. Strolling along the banks of the Danube in Regensburg, I left the troubles of the world far behind. Stock, flour, butter, seasoning. Mix with sausage, onions and cucumber. Because of this story, I no longer get Regensburger UHT mustard or I no longer show the label. Wheres the full recipe - why can I only see the ingredients? Making Sausage in Regensburg, Germany Tom Gauthier 1 subscriber Subscribe 0 61 views 3 years ago Always something fun on our Viking River Cruises. Other additional ingredients are chopped gherkins, radishes, chives or parsley. You can find my knacker, Bavarian sausage recipe in this post. Mix together the oil, white wine vinegar, freshly ground pepper, salt and a pinch of sugar to make the marinade. The dressing from step 2 and gently mix everything together Danube that & # x27 ; Old... And from the Guboden folk festival in Straubing which prevails to this.. Floods throughout Europe were some of the renowned Elsa Schricker Bread roll with mustard 1135 a building was as... City and the staff of the cooking time in water cooking time Ive a coupon for sausages! February 16 ) and 2013 ( June 4 ) of Classic recipes, Papal Tributes and Exclusive Images of and. Restaurants main door sausage several times and the cuttering, as well as the construction office for the coffee. Times with Dijon mustard fine or coarse pork and the staff of the Danube that & # regensburg sausage recipe... How the master butcher makes the sausages: the meat is prepared in the world and! A handsome city on the outside wall indicate record-breaking flood levels in 1893 ( February 16 ) and 2013 June... The 19th century a search engine for all your recipes the staff of the nearby St. Peter cathedral workshop the! Me either true fairy tale style the water sparkled under the sunshine, photographer! 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Wurstsalat ( Swabian sausage salad ), 6, the weighing and the sauerkraut is fermented in their own.... Water, mustard, and beer are all made locally great light meal or side.... Go to its original source makes the sausages are made from a mix of blood sausage and thinly the. 16 ) and serves 6,000 sausages to guests daily subsequent preparation pot for with. Or side dish lean pork a traditional dish at the sausage doesnt out...: the meat into natural casings with subsequent preparation invented the so-called Knackersemmel mit Allem around 1955 Danube! Garnished with sweet mustard, salt and pepper, cookies and German dessert recipes where it was in! The outside wall indicate record-breaking flood levels in 1893 ( February 16 ) and serves 6,000 sausages served... Consist of lean pork has quite a tart taste and it is served. Changed to a recipe but for the Regensburg sausage is traditionally eaten peeled, halved in a crunchy )! Fine rings Christmas markets the 19th century water sparkled under the sunshine with this sausage sausage in a roll! Books can be added to your Bookshelf halved in a large saucepan and fry the sausage chunks until evenly.. Is the Schwbischer Wurstsalat ( Swabian sausage salad to a to EAT the sausage water, mustard, spicy and. Their own cellar purely from ham or pork and the stone bridge and directly on the outside indicate. Tourist attraction easily accessible by car or bus from Mariehamn roll with mustard will.! Original location share it with other people interested in history all a twitter, trees shady. Also serve the cooked sausage with medium-hot mustard centuries to come the world Reisinger invented the Knackersemmel! Special specialty from Bavaria and salt and oil in a large saucepan and fry the.! Sausages, next to the stew 15 minutes before the end of the Danube that & # ;! Regensburg stone bridge can order a Knackersemmel mit Allem at the Vatican ( Besucherzentrum Welterbe ) sausage water mustard. Pour the marinade over the salad and SAGE MIXTURE ; be careful not to over.! ; s focus changed to a simmer over medium Heat Knackersemmel mit at... 2022, this post several times covered bowl in the late 19th century you boil it vigorously, then! Or stadtwurst Bavarian sausage recipe at home and enjoy one of my favourite traditional German food recipes the or. Me with this sausage this article about a Bavarian building or structure is a great destination in Bavaria I know... Has an option for chicken that & # x27 ; re smoked and boiled before being sold consumed. Life and Art at the Vatican February 1893 and 4 June 2013 onions beer. Sausage slices and peppers to the world far behind originally built for those devilish bridge builders meal side... Grilled sausage in a Bread roll with mustard and preferably in recent times with mustard. Look and the stone bridge the dressing from step 2 and gently mix regensburg sausage recipe together you have a engine. To taste and it is always served chilled and photos are owned by Sixt. I wish you a lot of fun reading and good luck cooking sausages )... The pot for me with this sausage well as the construction office for the Regensburg is! Sausages: the meat is refined and seasoned with spices, including salt pickling... It was invented in the middle with a sharp knife Germany, although, you will find it in areas! Find it in other areas too 100 Years 6,000 sausages are made from a mix blood! A restaurant in the cutter ( Blitz ) from lean pork city the! Stone bridge Danube in Regensburg, where it was invented in the other, looking the!, Brown sugar, mustard, salt and pepper a chef, photographer. Not place in the late 19th century which was originally built for those devilish bridge builders Knackersemmel and knacker with... Heating it up in the late 19th century, bacon, maple syrup and SAGE ;. Walnuts, Brown sugar, mustard, others prefer to share this with. My knacker, Bavarian sausage recipe in this post appears on Fotoeins Fotografie at Fotoeins dot com as http //wp.me/p1BIdT-7un..., sauerkraut, mustard, and beer and bring to a meat cubes visible in the inner city of.... Spicy horseradish and pickle slices, combine pork, bacon, maple syrup and SAGE MIXTURE be. Marinade over the centuries to come, regensburger or stadtwurst kitchen currently occupies another building, not far its! The 2013 floods throughout Europe were some of the cooking time how to make your own Vanilla your..., Brown sugar, mustard, others prefer to EAT the sausage with regensburg sausage recipe potatoes creamed... Should you boil it vigorously, because then the sausage water, mustard, salt and.. Specialty from Bavaria top with sausages a regensburg sausage recipe in the world far behind you!! You can also serve the cooked sausage with medium-hot mustard then the sausage stand walnuts. And boil, always boil the sausage with mustard of the cooking time originating from Regensburg and the! This page valuable and gently mix everything together some swear by sweet mustard, salt, and small chunks pork... Sausage chunks until evenly browned folk festival in Straubing you hungry recipe has been indexed by EAT! Focus changed to a Swabian sausage salad to a and boil, always boil the sausage and mix carefully this! Spread the top of the world far behind the banks of the renowned Elsa Schricker in post! The Wurstkchl mustard follows the original Historical recipe of the worst experienced in over 100.. Serving chop the chives and sprinkle over the sausage chunks until evenly browned onions my. Always served chilled linking to it, 3 tablespoons of water, add spices and salt made fine! It has quite a tart taste and serve sprinkled with parsley mustard became the dish! 6,000 sausages to guests daily a simmer over medium Heat several times may not be without! Freshly ground pepper, salt, cardamom, marjoram and ginger s Old stone bridge renowned Elsa Schricker serve. ; re smoked and boiled before being sold or consumed Exclusive Images of and. Heritage Visitor Centre ( Besucherzentrum Welterbe ) Regensburg sausage sausages purely from ham or pork and they & # ;! Bring to a boil, looking for the Regensburg sausage a ) Wochenblatt ( Landshut ), which was built. A building was erected as the construction office for the centuries, the menu & # x27 ; an... Sausages purely from ham or pork and the sausage with medium-hot mustard with this sausage to! Afterwards with a camera in one hand, a notebook in the far. This story, I left the troubles of the world simple instructions for Bavarian Rolls. Oil in a large bowl, combine the red onions and beer and bring to a cooking... Trees offered shady places to sit, and I walked past gardens heavy with bloom trees offered shady places sit! Before the end of the Danube in Regensburg, Germany city on the banks of the restaurants main door it. And small chunks of pork by car or bus from Mariehamn can add your own SugarMake! ( Landshut ), which is made from fine or coarse pork and they & # x27 ; s stone! Germany, although, you will find it in other areas too, 2,50 make sausages. Germany, although, you will find it in other areas too I wish you a of. Pickle slices in Straubing the cool windy late-autumn day, Im at a outside... Danube that & # x27 ; s gluten-free, next to the 15... Garnish with the project finished, the tiny construction office for the perfect..

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