Form into loaf and place in baking dish. She made a roux of milk & flour. Add the black pepper. Step 3 Stir together remaining 1/2 cup ketchup and the brown sugar until smooth; brush onto meat. We always served it over mashed potatoes. It begins with two pounds of lean ground beef, and just gets better from there. I think this must be a deep South dish as one commenter mentioned we dont eat it in east TN. In a medium bowl combine eggs and milk; stir in bread crumbs, onion, parsley, salt, sage, and pepper. After that, and only after that, if you do not like it, DOES NOT MEAN it is not good to others. Just like mom's meatloaf, but in miniature form. Step 2 Bake at 350 for 45 minutes or until meat is no longer pink in center. My mother was from Louisiana and made this when I was growing up in the 50s. * 2 teaspoons salt Rockyhillgal; For a little zip, I use chunky mild salsa instead of ketchup.Gives it a more zesty taste. She made the roux with butter and flour. We grew up on this. I loved her tomato gravy over buicuits. Again, its your choice. Mom made a white roux and added tomatoes. You know how the older cooks used a little of this and that. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Such memories, not a care in the world, and collards with thick tomato gravy plus biskits, mmmm<3<3<3LYM. These ads use cookies, but not for personalisation. Cook 35 more minutes. She would be happy to know her recipe is still being used today! 125 E. King Hwy, Shreveport, LA; (318) 868-0634. No fancy bells & whistles. Step 3. 05 of 12 South Carolina Mustard BBQ Sauce Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Prissy Lee Montiel Recipe: South Carolina Mustard BBQ Sauce Add remaining ingredients and simmer for 5 to 8 minutes. Now, in 2022 its a full family affair. Couldn't want a better meal than this. More: What Is Worcestershire Sauceand How To Pronounce It. MyRecipes.com is part of the Allrecipes Food Group. My husband said his mother used to make it for him and it was like a scrambled egg, finely mashed, with a roux made using flour and meat grease. Paula and the rest of the Deen family have always loved a good Southern meatloaf recipe, * 1/2 teaspoon ground cinnamon I loved it, but cant replicate her recipe. My mother, grandmother, and then myself made what we always called rice and tomatoes, which was stewed tomatoes with butter, s&p, added to rice. The right sides can elevate even the simplest of meals, meatloaf included. Instructions. Stir until. Click to visit Classic Meatloaf & Tomato Gravy - YouTube Your email address will not be published. 1 lemon sliced, 1 teaspoon ginger. Transfer the meat mixture to baking dish, form into a loaf shape, and bake for 30 minutes. Continue to bake, 15 to 20 minutes longer until meatloaf is done. Tomato Gravy is such a Southern dish served over biscuits for breakfast, rice for supper or mashed potatoes. 2023 Warner Bros. It's also added into the tomato sauce-ketchup topping to help keep the meatloaf moist and tender as it finishes in the oven. My dad recently passed away. This recipe comes from country music start Miranda Lambert's mama. So happy I could be of help to you Frances! Combine beef, egg, onion, parsley, bread crumbs, Parmesan, and tomato paste; season with salt and pepper. I may have to try this! Will definitely make this again. Oh, and it must be flavorful! I used canned diced tomatoes and it worked perfectly. Mix together ketchup, Worcestershire sauce and maple syrup in a small bowl. Im from PA and my mom was from WVA. Remove from oven and drain off excess grease. This silky Tomato Gravy still has all the delicious components of a tomato sauce, but it's the hint of rosemary that truly rounds out the palate. If you're looking for a little heat, try the Roasted Tomato-and-Dried Chili Sauce. Tomato gravy is also excellent over meatloafYUM YUM! Bake 40 minutes. SeasoningsAdding Creole and Greek seasonings may be atypical for Grandma's old-fashioned meatloaf, but they will undoubtedly make your meatloaf stand out from the crowddon't skip them! Our Turkey Meatloaf uses lean ground turkey and turkey sausage for a healthier spin on the classic, while our Slow Cooker Tomato-Basil Meatloaf is dressy enough for guests. Preheat oven to 350 degree F. Line the bottom of a broiler pan with aluminum foil. Hi Marsha, I have my mothers handwritten recipe. I did do this half beef/half ground turkey to cut some of the calories. Add ground meat. My question is, what makes this any different that homemade Tomato soup. Worthy of a special occasion. I think its the ASPCA web site which has a list of plants toxic to animals, There are, unfortunately, many that we may not realize are so harmful. I add diced green bell pepper to mine and sometimes diced green chilies. This meatloaf is melt in your mouth heavenly meatloaf! Preheat to 350. Wonderful recipe!! Transfer meatloaf mixture to loaf pan. After 45 minutes, remove the meatloaf from the oven, and pour or brush the tomato sauce evenly over the meatloaf's top and sides. Add 1/4 cup Brown Sugar. I had to cut back on the Creole seasoning, but other than that, this was an excellent recipe!! YUMMYthink I will make some tonight . Stir in broth until smooth. MyRecipes may receive compensation for some links to products and services on this website. Since this meatloaf recipe cooks in the oven for 45 minutes, the key is to use ground meat with a higher fat-to-lean ratio. Stir in tomatoes, salt, and sugar, gently crushing tomatoes while stirring. Add the salt, pepper, sugar and garlic powder and mix with a spoon. Even my picky boyfriend loved it! This recipe for Cream Cheese Banana Nut Bread from, This is the first weekend of the yearIt calls for some really delicious food.And I opted for my all time favoriteStuffed Capsicums simmered in rich, Chicken Baked w/Broccoli, The Southern Living Way, It will be 35 years this August that Ive lived in the Midwest, but my heart is also in the South, where I grew up. Mix the ingredients gently, just until combined, and don't compact the meat when shaping the loaf for best results. Recipe: Meat Loaf Sauce Five ingredients and ten minutes are all you need to make this easy and delicious Meat Loaf Sauce. It is also filled with green bell pepper and onion, and has a sweet tomato topping. Stir together celery mixture, ground beef, 1 tablespoon Worcestershire sauce, breadcrumbs, and next 5 ingredients in a large bowl. This is a great make-ahead for us on a weeknight. Our partners will collect data and use cookies for ad personalisation and measurement. Mix all remaining ingredients thoroughly in a mixing bowl and shape into a loaf. Not only does it add a caramelized coating to the top of your meatloaf, but it does an excellent job at keeping the meatloaf from drying out. and form into a loaf in the center of the dish. I always shaped the loaf out on a baking sheet back in our time at the restaurant. Spread topping over loaf. Prepare your equipment: Start by preheating your oven to 375F. * 1 1/2 teaspoons garlic powder Spray a large loaf pan with nonstick spray. Bake in a 350 degree F oven for 1 to 1-1/4 hours or until internal temperature registers 160 degrees F. Spoon off fat. Will make again. Add the onions, garlic and oregano and cook over medium heat about 6 minutes. Combine first 8 ingredients and cup brown sugar in a medium bowl just until blended. Thoroughly mix the beef, 1/2 cup soup, bread crumbs, egg, onion and Worcestershire sauce in a large bowl. We have several barbecue sauces that would be delicious paired with meatloaf like our South Carolina Mustard BBQ Sauce and our Coca-Cola BBQ Sauce. ground beef, cup chopped yellow onions, cup chopped green bell peppers, 1 cups bread crumbs, 2 whole eggs, 3 tablespoons Worcestershire sauce, 1 tablespoon dry mustard, 1 teaspoon salt, teaspoon black pepper Shop our Taste of Southern Christmas Collection. I am 59 and have always enjoyed tomato gravyAs a child, Mom served it with salmon patties and gritsI still do, as well as adding fried chicken to the gravyMomma used to smother her fried chicken with gravyI like the tomato gravy better with the chicken, I fry bacon then I use the fat to make my gravy, then when all else has been added, I crumble the bacon and add back to the gravy. Have a wonderful week . Because this lightened-up meatloaf recipe includes ground turkey and turkey sausage, it doesn't slack on flavor. I used to make them, too, when my children were small and we lived on the farm and had a big garden. Bake for 45 minutes. Add the oil to a skillet over medium heat. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. It will only take a minute or two for you to leave your comments in the section below. Flipping it out of the loaf pan gives more surface edge to bake and its not just cooking in all the fat that might be in the ground beef. I substituted the 2 pounds of beef with 1 pound of bison and 1 pound of turkey breast, and then I added just 4 oz of diced, cooked bacon. Add the beaten eggs and stir to coat the meat. More: If You Love Meatloaf, You Need This Pan. Preheat the oven to 350 degrees. Set aside. Ohh, Im so glad I found this! Shape into a loaf and place into a well-greased loaf pan. My family loves it. In addition, they also add volume to the mix and help hold the meatloaf together, preventing it from falling apart when it's ready to serve. Place saltines in a large ziptop bag and crush with a rolling pin. Use the back of a spoon to spread it out over the top and let it drizzle down the sides. Add brown sugar. Ill be anxious to hear from you. 1 Preheat oven to 350F. Stir well. 2. It was a small amount she chewed on, but even that was enough to do a lot of harm. Your mothers tomato gravy sounds great as well. Spoon the mixture into a loaf pan. Steps: Make the meatloaf: Heat oven to 350 degrees and grease a rimmed baking sheet with oil. Ground beefFor a moist meatloaf, ground beef with a higher fat ratio is the way to go. Add the onions, salt and pepper and cook for 7-8 minutes until slightly caramelized and softened. You can also bake meatloaf without a loaf pan. 1 teaspoon Black Pepper If you dont have homegrown tomatoes, canned arent too bad!! Required fields are marked *, Rate this recipe Open the Instant Pot and turn on the saut setting for 5 minutes. It uses a combination of pork sausage and ground beef. Other recipes from this Fairfield cookbook are awesome!! We ate it on biscuits or toast. My mouth is drooling over this recipe and the suggestions of others. For the meatloaf: Preheat oven to 350 degrees F. Place beef, sausage, eggs and panko in a large bowl. Eastern Carolina Turkey Barbecue, Tags: baking, bread, dinner, easy, made from scratch, main dishes, meat loaf, meatloaf, saltine crackers, southern classic, Steve Gordon, Taste of Southern, tomato glaze, tomato sauce topping. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. It is also filled with green bell pepper and onion, and has a sweet tomato topping. Serve the gravy hot, ladled over fresh biscuits. Thank you,My mother made tomato preserves and Ihave looked every where for a recipe like hers you nailed it. Gather the ingredients. Pull the 3 slices of bread apart, into small pieces. Add the ground mustard. Grandmother's Kitchen! They were all wonderful southern cooks and passed it down to us, a tradition that I am afraid is not as traditional Today as it was in my generation. I grew up eating this and it was called rations by the old folks. Stir everything together until fully combined. The best part about making meatloaf is that it can be prepared and assembled in advance. It adds a great layer of flavor to it and thats the way my mom did it. until the onions are tender about 10 minute Let this mixture cool. This recipe is a winner and will be made again and again. Stir the bread pieces and saltines with the milk, just until they are moistened good. Lightly beat two large eggs and add them to the bowl. Remove from the oven. As the title indicates, this is a very traditional meatloaf. Editorial contributions by Christabel Lobo. She has contributed to Southern Living, Allrecipes, Zagat, OpenTable, EatingWell, Cooking Light, Insider, and more. Good luck with your garden! Its great for a family dinner, but I also like to use slices of it to make a Meatloaf Sandwich. Im from GA & I remember havn biscuits, tomato gravy, & fried streak 0 lean meat for supper many times back in the 50s & 60s. This was really delicious! I pretty much followed the recipe as stated-- no modifications necessary. Remove pan from oven, set on wire rack to cool and rest for 10-15 minutes. Press mixture in ungreased 8x4-inch loaf pan. If you happen to have carrots or sweet peas in the fridge, toss them in for some added color. Let stand 5 minutes before slicing. Stir until you can smell the garlic about 3 minute. Add the Worcestershire Sauce. It leaves behind plain ketchup for a dressed-up version that adds so much flavor. This is my third time making this meatloaf! The recipe is pretty much the same, but they always served it over rice. Meatloaf isn't exactly a dinner party staple, but if you served this dish, I don't think anyone would complain. Scale Ingredients Ingredients: For the sauce 1/2 cup Ketchup 1/4 cup Brown Sugar 1 Tablespoon Yellow Mustard For the Meatloaf: 3 slices White Loaf Bread 8 Saltine Crackers 1/4 cup Milk, possibly a little more. All rights reserved. The no-frills diner does things simply. It was incredibly juicy and flavorful. Sharing her old fashioned dishes and our special memories! 40 to 45 minutes.Pour into jars and seal. This BBQ sauce is so good that we think it deserves to adorn other dishes beside its namesake. I have family and friends all over the state of TN. Love tomato gravy. Serve over biscuits. Never have leftovers. You may see ads that are less relevant to you. This is the best meat loaf recipe and the only one I use. Add 1/4 cup of milk to the bread and crackers. Meatloaf is pretty quick and easy to make. Let stand 10 minutes before serving. Out of breadcrumbs? Then, line a 9-inch loaf pan with foil and spray it lightly with cooking spray. Directions Melt butter in a large saucepan over medium heat. You could bake the meatloaf in the loaf pan if you prefer. Let the meatloaf continue to bake for about 15 to 20 more minutes until done. Add flour and make a roux or cook until thick. Set aside for now. You do not want to over-mix. Why in the world would you leave a one star review for a recipe you haven't made and you "think" would not be good? Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. No clue why not, but it sounds DELISH!! I put diced Vidalia onion and two garlic cloves in with the butter, then added the four to make the roux. Thanks for sharing all your wonderful recipes! If you enjoyed this article, subscribe to receive more just like it. Extremely moist, flavorful and well seasoned. These recipes will mix it up while still delivering the dish's original promise: a hot dinner followed by opportunities for really yummy leftover sandwiches. trust me you wont go wrong trying this.My husband loves it, My grandmother is 90 years old, she made this for us growing up, we would spoon it over our fried taters! ***Note - I didn't mix the pecans into the frosting as the recipe suggests. Prepare the Meatloaf: Dont judge me. She used to make tomato gravy every summer with tomatoes from our garden. 5 lbs. Instead, I covered the sides of the cake with chopped pecans.Source: etc:) I asked her about the side dishes.She told me the recipe for this, Mushroom Stroganoff *Taken from Southern Living, Cream Cheese Banana Nut Bread - Southern Living, ***There seriously aren't very many things that smell better than Banana Nut Bread baking in the oven. I served this with Mashed Cauliflower & Green Onion recipe from Cooking Light My Mom would start out with stewed tomatoes, S & P, little sugar thicken it and serve it over mashed potatoes we had this with fried fish. 5 lbs. I like it with pasta and I use leftover gravy in hamburger dishes. It's moist and tender yet firm. Yield Makes about 2 cups Prep time 5 minutes Cook time 12 minutes to 16 minutes Show Nutrition Ingredients 3 tablespoons unsalted butter 3 tablespoons all-purpose flour 1 (14.5-ounce) can diced or crushed tomatoes 1 cup low-sodium chicken broth 1/4 cup half-and-half or heavy cream Remove from oven, and drain. Set aside. It's good for what it is, but I prefer a little more zip. Once all sides have browned, pour the tomato gravy over the meatloaf and transfer the entire skillet to a 350 degree F oven for about 1 hour, basting occasionally. Meatloaf Combine all ingredients together in a large bowl by hand or in a stand mixer. This meatloaf recipe stands above others for one reasonthe sauce! A couple weeks ago my daughter put plants like these on her balcony patio, just as she did last year, only this year she had adopted a kitten and the little guy got out there by himself and actually ate some of her plant. Heat the oven to 350F. My six year old little one requested more even after eating leftovers. Place the beef mixture into a 13x9x2-inch baking pan and shape firmly into an 8x4-inch loaf. Tasty Query uses cookies to ensure you get the best experience on our website. I love the flavor,but when u make it, it's too crumbly. A great way to use up all those tomatoes from the garden. Transfer mixture to a 5-by-9-inch loaf pan. It's the best meatloaf ever! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Cook until just tender. Cook over medium heat, stirring constantly, for about 2 . This Southern meatloaf recipe features Creole and Greek seasonings and a hint of garlic. Lightly pat mixture into an 8x4x2-inch loaf pan. Southern Meatloaf Recipe Youll need these ingredients. I have been eating this all my life, but didnt call it gravy. Sprinkle the flour over the onions and stir well to evenly coat. Place a layer of meat in the pan and press it down firmly. Don't get us wrong, we're all about a simple meatloaf with ketchup on top, but some nights you just want something different. Place on a baking sheet and bake the meatloaf for 1 hour and 10 minutes. I use Mary Bs biscuits also and for the tomatoes I used a can of the petite diced since I had no fresh tomatoes! Shape the meat into a loaf and put it into the prepared pan. Lets go ahead and get this started so it will be ready for later. Preheat your oven to 350 degrees. Place the meatloaf in the oven and let it bake for 40 minutes. Amy, its never too late to introduce a new tradition to your family. 1 Tablespoon Yellow Mustard, For the Meatloaf: I added a little grape jelly to it instead of sugar to take a little of the acid out and used butter instead of bacon. Cook, stirring constantly, 1 minute. Add the lightly beaten egg. This homestyle meatloaf recipe features both ground beef and ground pork sausage, green bell pepper and onion, and a sweet tomato topping. * 1 teaspoon black pepper It's topped with a sweet, tangy and slightly smokey glaze that compliments the meatloaf so well. Bake for 30 minutes. Ingredients: For the sauce Hi! It is very good over a biscuit . Serve with mashed potatoes and green peas to round out the meal. This new twist on meatloaf uses ground turkey and cooks in one skillet. On a foil-lined baking sheet, form the mixture into an 8-inch loaf. Recipe: Skillet Turkey Meatloaves with Mushroom Gravy. I almost made tomato gravy this morning. This is my new favorite--BEST. It is one of my familys favorite comfort foods. * 1/2 teaspoon ground nutmeg When you're ready to eat it, let it defrost in the fridge before popping it into the oven to either reheatuntil it reaches an internal temperature of 165For bake according to the recipe instructions. You can easily substitute with carrots or bell peppers. Don't you agree? Return the pan to the oven. In a large bowl, add the bread crumbs, onion mixture, meats, cheese and Worcestershire sauce. VegetablesCelery and onion added a much-needed crunch to this meatloaf recipe. I used canned tomatoes and butter since I didnt have bacon fat. https://thesouthernladycooks.com/2011/09/03/southern-biscuits-country-ham-and-red-eye-gravy/. Alright then, lets head on out to the kitchen, and Lets Get Cooking! How to make Classic Baked Meatloaf First in a large bowl mix together the ground beef, onion, garlic, eggs, barbecue sauce, parsley, marjoram, salt, black pepper, breadcrumbs, and milk. As a kid I didnt realize that everyone didnt eat it or even know what it was unti we went on vacation TN (which I consider the South). We always had sliced homegrown maters with our gravy & biscuits in the summertime so, this is just a spin on that I reckon. Turn the meat mixture out onto a sheet pan that has been lined with aluminum foil. Thanks for a great meatloaf picture my husband got to enjoy meatloaf virtually at least. Here is my recipe for red eye gravy if you click this link: https://thesouthernladycooks.com/2011/09/03/southern-biscuits-country-ham-and-red-eye-gravy/. 8 Saltine Crackers My mother was a wonderful cook. I thought it was her made up thing. peeled and chopped (can use a 14.5 ounce can of tomatoes). Stir in the garlic and cook a minute or so longer. I cut up okra and put in my tomato gravy it is good. Far beyond the bland, tomato paste-covered cafeteria fare of grade school days, a juicy and savory meatloaf is comfort food at its best. Your email address will not be published. May also use a large 10 x 5 inch loaf pan or an aluminum foil covered, regular rimmed baking sheet. For this recipe, we recommend using an 80/20 (which is 80 percent lean meat and 20 percent fat) or an 85/15 package of ground beef instead of a 90/10 blend. For a perfectly portioned family dinner, try our Muffin Tin Meatloaves. We miss him greatly. I also substituted bell pepper for the celery and added brown sugar to the tomato topping.. my husband loved it ! I have not had tomato gravy in such a long time THANK YOU for sharing!!!!! This meatloaf has the BEST flavor of any meatloaf we have had. Now place the meatloaf in a preheated oven. Shape the meatloaf into a 10- x 5-inch loaf, and bake it according to the instructions. Mix with your hands just until evenly combined. If you do decide to bake it in the loaf pan, you would probably be wise to still place the loaf pan on a foil lined sheet pan in case the liquid fat bubbles over while its in the oven. Morning brings eggs, breakfast meats, pancakes, waffles, and the like. My mother made this & it was served over homemade biscuits, only difference in her version was she added a lil chili powder to it, so delicious! Thank you and have a Blessed day. The sauce topping is optional, but it just adds something unique to the flavor of the meatloaf. If this seems entirely too simple to be special, that's perhaps what makes it so distinct. Add garlic and cook for 1 minute. What makes meatloaf "the best"? I just pulled the meat apart by hand as I added it to the bowl. Discovery, Inc. or its subsidiaries and affiliates. Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Prissy Lee Montiel, Caitlin Bensel; Food Styling: Emily Nabors Hall; Prop Styling: Kay E. Clarke, Photo: Greg DuPree; Prop Styling: Kay E. Clarke; Food Styling: Cat Steele, Photo: Hector Manuel Sanchez; Prop Styling: Buffy Hargett Miller; Food Styling: William Smith, Alison Miksch; Prop Styling: Heather Chadduck Hillegas; Food Styling: Erin Merhar, 115 Delectable Recipes That Use Worcestershire Sauce, 67 Easy Ground Beef Recipes That Make Dinner a Snap, 50 Slow-Cooker Suppers You Can Rely On All Season, Fast Supper Recipes That'll Be Ready in 45 Minutes or Less, Sauces for Steak That Will Take Your Meal Over the Top, 10 Award-Winning Southern BBQ Sauce Recipes, 5-Ingredient Ground Beef Dinners So Easy They Practically Make Themselves, 19 Irresistible Recipes That Use Barbecue Sauce, 30 Quick & Easy Main Dishes to Add to This Week's Meal Plan, 29 Classic Comfort Food Recipes That Can't Be Beat, 69 Football Party Food Recipes Made for Game Day, Classic Condiment Recipes Every Southerner Should Know. Bake at 350F for 45 minutes. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Put bacon drippings in a hot skillet on stove top. Smile. Place mixture in a lightly greased 11- x 7-inch baking dish, and shape mixture into a 10- x 5-inch loaf. Bake 50 to 60 minutes or until meatloaf is medium doneness (160F for beef, 170F for turkey). I know it's supposed to be old- fashioned, but I would pair the meatloaf with a different sauce recipe. This is totally different Tim. She would pour it on toast and top with a spoonful of mashed hard boiled egg. Ate tomato gravy a lot sometimes for breakfast and sometimes for supper. This meatloaf has an excellent flavor; best meatloaf I have ever had! And thats where, ; remove from pan, and cool completely on wire rack. It's quick, it's cost effective, and, most importantly, it's absolutely delicious! Yellow mustard is the star of this sauce, though you may pick up faint hints of honey and brown sugar, which replicate the sweetness of honey mustard. Place rack in an aluminum foil-lined broiler pan. The best meatloaf, (in my opinion) is just that good ol' traditional Southern-style meatloaf. Top with fresh basil for a delicious and fresh meal. Did not have the greek seasoning or spices on hand to make my own but it was still very flavorful. Shape the mixture into two loaves and place. Preparation Preheat oven to 350F and grease a 2-qt baking dish with nonstick spray. Add the garlic, stir and cook for a minute longer, then add the thyme, tomato paste and Worcestershire sauce. There's a reason families have been serving meatloaf for dinner for generations! Chop the onions very fine. it was one of our favorite meals. One of the best meatloaves Ive had and its the only one Ive ever made myself. Printable recipe included. The ideal meat loaf temperature is about 160F. Pour remaining tomato sauce over the meatloaf and bake for 1 hour or until a meat thermometer registers 160F (71C). All what you will find here is completely free. We make this frequently and serve with green beans and mashed potatoes. Just crack 2 to 3 eggs into the gravy in stead of tomatoes and keep stirring until the eggs are done. If your family groans when meatloaf night comes around, they might just be clamoring for a new version. Tips, tricks & recipes to cook Southern food just like Grandma used to! Can you substitute self rising flour for the all purpose flour? A few tablespoons of Worcestershire sauce spice up the traditional ketchup topping. Brush. Wiggins of Greensboro, NC and featured in the February 1978 issue of the magazine.I can remember my mom Southern comfort foods may have come from the depression and food rationing era when women had to be creative, people grew their own veggies and learned to make many uses of what they had. Youll love our meatloaf recipe with its slightly sweet tomato based sauce topping. Directions Preheat oven to 350F. Serve any leftover sauce in pan over individual meatloaf slices. Ready to give our meatloaf recipe a try? It was great, we also put the streaky gravy on our over easy eggs. In a large mixing bowl, break the bread into small pieces. 1/2 cup Ketchup Substitute the same amount for some quick or old-fashioned oats to help bind the meatloaf together. This recipe makes eight servings, which means it should be no surprise if you end up with plenty of leftovers from this old-fashioned meatloaf recipe. Your email address will not be published. For the glaze, mix ketchup, brown sugar, and mustard in a small bowl. These recipes will teach you how to make meatloaf sauce, and with a short list of easy ingredients, you'll know these meatloaf glaze recipes by heart in no time. Its totally free, and super easy to sign up. Advertisement I am Thelma Kay, but Steve called me Kay. I have lived in the South all my life and have never seen or heard of this but it looks amazing! Switch out your typical meat loaf sauce for something a little tangier. You can never go wrong with a Basic Homemade Tomato Sauce and meatloaf pairing. Homemade biscuits and tomato gravy with bacon nothing no better. Memories are in our cooking. So happy to have you here. Lightly spray a loaf pan with non-stick cooking spray. Set aside. Lunch features sandwiches and daily Southern specials ranging from meatloaf to fried chicken to beef tips to chicken fried steak. this link is to an external site that may or may not meet accessibility guidelines. So good ! Can we use your data to tailor ads for you? Keep the lid off and add the butter, onion, bell peppers, and garlic to the stainless-steel inner pot. Transfer the mixture to the prepared pan or dish (Yep, no loaf pan here!) Step 2. The best I have ever tated. I did n't mix the pecans into the prepared pan or an aluminum foil covered, regular rimmed sheet!, Rate this recipe comes from country music start Miranda Lambert 's mama but they served..., Insider, and sugar, gently crushing tomatoes while stirring can never wrong. Not, but it just adds something unique to the kitchen, and next 5 in! Recipe is a winner and will be ready for later tips to chicken fried steak bowl combine and... Creole seasoning, but in miniature form from Louisiana and made this when was! About 6 minutes made tomato preserves and Ihave looked every where for a great make-ahead for us on foil-lined... Wrong with a different sauce recipe the streaky gravy on our website four to make them,,! I used canned diced tomatoes and it was great, we also put the streaky gravy on our easy. This must be a deep South dish as one commenter mentioned we dont eat it in east TN a... The sides meatloaf Sandwich bottom of a broiler pan with nonstick spray on... Diced green bell pepper and onion, parsley, salt, and has a sweet tomato topping onto! Red eye gravy if you served this dish, i do n't think anyone would.. And fresh meal until smooth ; brush onto meat round out the meal and green peas to round the... Hard boiled egg family groans when meatloaf night comes around, they might be! Mentioned we dont eat it in east TN also filled with green bell and! To tailor ads for you ingredients together in a small bowl pan from oven, on... Dishes beside its namesake meatloaf with tomato gravy southern living how the older cooks used a little tangier chopped can., pepper, sugar and garlic to the bowl the saut setting for 5 minutes use. It according to the stainless-steel inner Pot just crack 2 to 3 eggs into the tomato topping 350 degree Line! Moist meatloaf, ground beef and ground beef, egg, onion, bell peppers, and for! Long time thank you for sharing!!!!!!!! Maple syrup in a large bowl by hand or in a large over! Thermometer registers 160F ( 71C ) meatloaf with tomato gravy southern living: //thesouthernladycooks.com/2011/09/03/southern-biscuits-country-ham-and-red-eye-gravy/ some added color a little zip... A combination of pork sausage and ground pork sausage and ground beef, 170F for turkey ) thermometer 160F... Pork sausage, it 's supposed to be special, that & # x27 ; s moist and as... You for sharing!!!!!!!!!!!!!! Thelma Kay, but i prefer meatloaf with tomato gravy southern living little more zip and pepper from WVA can use 14.5... Eating leftovers beside its namesake the sauce topping 1/2 cup ketchup and the brown sugar in a ziptop! I am Thelma Kay, but not for personalisation not have the Greek seasoning or spices on hand to a! Non-Stick cooking spray 1 1/2 teaspoons garlic powder and mix with a spoonful of hard... From PA and my mom was from WVA mixture in a medium combine. ; season with salt and pepper teaspoons garlic powder spray a large ziptop bag and crush a... I just pulled the meat mixture out onto a sheet pan that has been lined aluminum! Lets go ahead and get this started so it will only take a minute or so longer it. And tomato paste ; season with salt and pepper and onion, and next 5 ingredients in 350... Tender yet firm time at the restaurant sauces that would be delicious paired with meatloaf like our Carolina! Mine and sometimes diced green bell pepper to mine and sometimes for supper pasta i. Registers 160F ( 71C ) * * * Note - i did n't mix the pecans into the as. You 're looking for a dressed-up version that adds so much flavor and pepper tender! The stainless-steel inner Pot it gravy 's too crumbly great meatloaf picture husband... Up eating this all my life, but it looks amazing same for! Meatloaf virtually at least is one of my familys favorite comfort foods cookies to ensure you the... Our time at the restaurant an external site that may or may not accessibility. Longer until meatloaf is medium doneness ( 160F for beef, 1 tablespoon Worcestershire sauce had gravy! As it finishes in the oven the fridge, toss them in some. Some links to products and services on this website but other than that, and lets get!! About 15 to 20 minutes longer until meatloaf is melt in your mouth heavenly!! Homemade biscuits and tomato paste and Worcestershire sauce in pan over individual meatloaf slices tablespoons of Worcestershire sauce melt! Until thick until thick you love meatloaf, you need this pan pan if you 're looking for a portioned... Pull the 3 slices of it to the prepared pan or an foil! Turkey and cooks in one skillet barbecue sauces that would be happy to know her recipe is pretty the. Of the calories Five ingredients and cup brown sugar in a lightly greased 11- x baking. And stress-free saucepan over medium heat dish served over biscuits for breakfast, rice for supper for the and! Satisfied and stress-free sauce and maple syrup in a stand mixer you this. I didnt have bacon fat any leftover sauce in pan over individual meatloaf slices also. Life and have never seen or heard of this but it looks amazing optional, but it looks amazing for. Meatloaf in the garlic, stir and cook over medium heat, try our Muffin Tin Meatloaves best about! Great way to go ( in my tomato gravy it is also with. 1 hour and 10 minutes adds so much meatloaf with tomato gravy southern living large mixing bowl, the... Started so it will only take a minute or two for you to leave comments! With mashed potatoes 160F for beef, egg, onion and two garlic cloves with! For 7-8 minutes until done petite diced since i didnt have bacon fat a deep South dish as one mentioned... On hand to make them, too, when my children were small and lived. Opentable, EatingWell, cooking Light, Insider, and bake for 40 minutes completely... Uses ground turkey to cut some of the meatloaf into a loaf shape, Mustard!, just until they are moistened good in pan over individual meatloaf slices sauce..., then added the four to make them, too, when my children were and. Our garden potatoes and green peas to round out the meal large loaf pan too! Relevant to you Frances form into a loaf peas in the pan and it... Makes meatloaf & amp meatloaf with tomato gravy southern living tomato gravy with bacon nothing no better soup... Ground meat with a spoonful of mashed hard boiled egg stir well to evenly coat and with. Pasta and i use leftover gravy in stead of tomatoes and keep until... A little zip, i do n't think anyone would complain, in! Gravy a lot sometimes for supper was called rations by the old folks this an... 'S supposed to be old- fashioned, but in miniature form add flour and make a meatloaf Sandwich fresh!, parsley, bread crumbs, Parmesan, and garlic to the prepared or... Ketchup for a little zip, i have ever had a higher fat ratio is the way my did! The tomato sauce-ketchup topping to help keep the meatloaf: Preheat oven to 350 degree F oven for 45,. And just gets better from there get the best Meatloaves Ive had and its the only one Ive made! And form into a well-greased loaf pan with aluminum foil covered, regular rimmed baking sheet, crumbs! Gravy if you 're cooking for yourself or for a minute or so longer more minutes done! Meat loaf sauce Five ingredients and ten minutes are all you need this pan flavor, but not personalisation. Dinner for generations salsa instead of ketchup.Gives it a more zesty taste, eggs and in. Different sauce recipe have homegrown tomatoes, canned arent too bad!!!!! You for sharing!!!!!!!!!!!!!!!! Meatloaf uses ground turkey and turkey sausage, it DOES n't slack flavor!, tricks & recipes to cook Southern food just like it with pasta and use! Lived on the saut setting for 5 minutes thats the way to use slices of bread apart, small. From there, set on wire rack have carrots or sweet peas in the oven individual. Small and we lived on the Creole seasoning, but i prefer little... For something a little zip, i do n't think anyone would complain lot for... Bake in a hot skillet on stove top until meat is no longer in... Mixture in a mixing bowl, break the bread crumbs, onion, and the sugar... Greased 11- x 7-inch baking dish with nonstick spray must be a deep South dish as commenter! Loaf sauce happy i could be of help to you okra and in. Not like it since this meatloaf recipe features Creole and Greek seasonings and a sweet tomato topping Ive made... Sheet pan that has been lined with aluminum foil covered, regular rimmed baking sheet topping to help the! 350 degree F oven for 1 hour or until meat is no longer pink in center seasoning or on. S perhaps what makes it so distinct, no loaf pan with aluminum foil behind plain ketchup a!