It been forever since I have had a sponge cake, but I seem to recall enjoying the filling more than the cake as well! It is a sponge cake, which really isnt my favorite texture, but I also havent had that many. I made this for my daughters first birthday. Magazine subscription your first 5 issues for only 5. Editors note: The hot milk sponge cake recipe thats used in this Boston Cream Pie may be used as an alternative to the sponge cake in this Victoria sponge cake recipe. Preheat the oven to 180C/ 350F. This recipe tastes wonderful though, just needs tweaking and I am not sure how. If you love us? Click on a cake icon and read more\! Grease an 8-inch springform pan. WebVictoria Sponge Cake Recipe . WebRecipe tips How-to-videos Method Preheat the oven to 180C/350F/Gas 4. I've used 8" cake tins for this recipe, but please check out my Conversion Guide to find out how you need to adjust the ingredient amounts for a different tin size. Its practically a one-bowl project. Hi Alice, if you head to my Conversion Guide (https://thebakingexplorer.com/ingredients-conversions/) it explains how to convert the ingredients, I hope you enjoy the cake! I'm so pleased your son enjoyed the cake , Hello, I was just wondering how I could adjust the recipe to fit 2 6 inch tins instead? Novice baker here and your response will be greatly appreciated. Remove the bowl from the mixer and, using the whisk attachment, continue whipping by hand for several seconds until the cream reaches the desired consistency; this way, you can ensure the mixer wont take it too far. Ideally it would be best to make a batch of homemade self raising flour, then you can use it again in another recipe. Welcome to The Baking Explorer! Recipe Instructions Preheat oven to 350F (325F for dark coated pans)Lightly spray 2 8 or 9 inch nonstick cake pans and line with circles of parchment paper at Whisk the eggs in a large mixing bowl. The jam is ready when it clings to a spoon and you can draw a line through the jam that doesnt immediately fill in. To take your cakes out of the tins without leaving a wire rack mark on the top, put the clean tea towel over the tin, put your hand onto the tea towel and turn the tin upside-down. (220g) superfine sugar 1 Tbsp. Just as the name implies, this cake quickly became a favorite of Queen Victoria and is the ultimate cake to serve up during tea time. Required fields are marked *. Place into the oven to bake for 20 minutes or until baked through. In this sponge cake recipe, we recreate the favorite cake of Queen Victoria, the Victoria Sponge, which has since become a tried-and-true recipe for tea-time sponge cakes. You can do this by hand but it will take much longer and require some muscles! Method Sponge: -Preheat the oven to 180C (375F, gas mark 4) -Grease and line two 8 inch cake tins (if you only own one tin, you can bake the sponge and slice in Dollop about half the cream on top of jam, then top with remaining cake. This is my 3rd time using this recipe for Victoria Sponge but this time I deducted a third of the flour and switched it with cacao and the cake has come out perfect and this recipe is incredibly easily adaptable and is a keeper, Excellent Easy to follow recipe. Add one-third of the flour to the butter mixture and mix on low speed, just until incorporated. Stir the dry ingredients into butter mixture. Use a spatula to remove all of the mixture from the bowl and gently smooth the surface of the cakes. 1. Search, save and sort your favourite recipes and view them offline. This post is full of helpful tips and commonly asked questions when making victoria sponge cake, so I do recommend reading through it all first. Sift flour and baking powder into a medium bowl and set aside. One dozen cupcakes usually takes about 3-4 cups of cake batter, which divides perfectly between 3 6 inch cake layers. It is like a giant strawberry shortcake only fancier. Could this be why Im not getting a big rise on the cakes too? Grease an 8-inch springform pan. 350g ( 14oz ) Margarine; 7 Eggs; 350g ( 14oz ) Self Raising Flour; 350g ( 14oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice; 12 Inch Square. There a lot of ways you can add a twist to a Victoria Sponge Cake, here are some delicious ideas! Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Giving it an extra 5 minutes to make sure it's done, will over bake the cake and make it dry. Grease two 20cm/8in round baking pans, making sure you grease the base and up the sides. Check them after 20 minutes. Sugar and Crumbs 2023 All Rights Reserved, Make It, Bake It, Decorate It Online Learning Hub, The Cake Illusionist Hannah Edwards-Singh, 150g ( 6oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice, 300g ( 12oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice, 350g ( 14oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice, 600g ( 24oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice, Get to see offers 24 hours before non-members. Once the cakes are golden and a skewer inserted in the centre comes out clean, around 25 minutes, remove them from the oven and leave them to cool for 15 minutes in the tin. You can donate via Paypal to us to maintain and develop! There arent any notes yet. The center of the cake should bounce back when lightly touched with a finger. The variations of this Hungarian cake are endless, but this one is made with ground hazelnuts lightened with meringue. I learned something new and the cake turned out perfect. Your recipe is waaay better than other recipes I have tried in the past. window.dataLayer = window.dataLayer || []; If youve made a rolled cake before and had anxiety because the recipe requires you to perform cake calisthenics, this chocolate Swiss roll recipe is for you. This cake is best served right away, with the remaining macerated strawberries and whipped cream, but any leftovers can be stored, covered, in the refrigerator for up to 1 day. I may try the recipe again, and use a different brand of SR flour to see if that makes any difference. gtag('config', 'G-VPL6MDY5W9'); Sponge Cake Cookbook: Learn How to Make a Sponge Cake Recipe with Ease, Chapter 1: Sponge Cake Cookbook: Learn How to Make a Sponge Cake Recipe with Ease, Chapter 2: Smashwords Edition, License Notes, Chapter 7: Decadent Chocolate Sponge Cake, Chapter 11: Strawberry Cream Roll Sponge Cake, Chapter 15: Flourless Hungarian Hazelnut Sponge Cake, Chapter 17: Homemade Cream Filled Sponge Cakes, Chapter 24: Chocolate and Pear Sponge Cake. WebTraditional Victoria Sponge Recipe . You can do this by hand, but electric mixers will give better results and speed up the process. Can you please tell me how long I should bake the cake if I use a 9 inch tin and scale up the recipe using your converter? Spread the jam over the top of the cake, then cover the jam with a 1-inch or 2.5cm layer of the whipped cream. The recipe uses UK medium Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. I always use Stork as I find it very easy to use because it's so soft straight from the fridge. Click on a cake icon and read more\! Note: The information shown is Edamams estimate based on available ingredients and preparation. This traditional British layer cake is made up of two buttery, tender spongecake rounds that sandwich a thick layer of jam and, often, a dollop of sweetened whipped cream. Thank you ! Prepare the sandwich tins (2 x 8in sponge tins) by lining with baking parchment. I'm so glad I stumbled upon your recipe after searching on days end. I think the cake sounds delicious and it's so pretty, too. My take on a tea time classic treat. Would be lovely if you can share some of your expertise ideas. Easy recipe, delicious cake, super tips, many thanks. $(".owl-carousel").owlCarousel({ Then cut out 2 circles of parchment to line the base of each pan. Beat butter and sugar with an electric mixer until light and fluffy. Heat up the oven to 400 degrees. Everything you see is vegetarian, and there are vegan options too! But, I digress. Indulge your Great British Baking Show yearnings with this jam-filled, cream-slathered classic best enjoyed with a cup of tea. Instructions:Start with the cake: Heat the oven to 180C/350F/gas mark 4. Grease three tins and add a little flour. Cream the butter and sugar together for a few minutes. The mixture should be light and fluffy. In a separate bowl, sift the flour and baking powder together, then fold into the butter-mixture with a large metal spoon.More items Beat butter and sugar with an electric mixer until light and fluffy. Blackberry and Chocolate Ice Cream Icebox Cake. 4 days ago nytimes.com Show details . Choose your favourite jam for the filling, then add whipped cream. Any tips on increasing the structural integrity? Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. Put one of the sponges on your plate or cake stand and spread the jam onto it, Pipe or spread the whipped cream over the jam (or you can pipe or spread the cream on first and put the jam on top of it), Add the other sponge on top and dust with icing sugar, or decorate how you like, Serve immediately, if using whipped cream store any leftovers in the fridge, if using jam only or jam and buttercream store in an airtight container in a cool place and eat within 2-3 days. Follow this tortilla recipe to make tortillas that are perfectly fluffy, pliable, and elasticideal for making the best burritos youve ever had. To serve, spread jam over bottom layer of cake. Made this cake yesterday, the sponge was so light and fluffy. Thank you. Such an amazing classic recipe but very easy to get wrong. (340g) strawberries, stemmed and quartered, plus more for decorating, 1 pinch ground pink peppercorn (optional), 1 34 cups (225g) strawberry Quick Jam (see below) or store-bought preserves, 1 recipe Perfect Whipped Cream (see below), whipped to stiff peaks. Add 3 tsp. It's beautifully simple, enjoyed by everyone, and is a British classic that's known around the world. It is also known as a Victoria Sandwich Cake, and it is famous for being the cake to test your oven with. Makes an easy wedding cake, too, Make these bite-sized victoria sponges for a special afternoon tea or birthday celebration. 3. Be the first to leave one. Place the second cake on the whipped cream and dust the top generously with confectioners sugar and decorate with whole and halved strawberries. Its a simple, homey confection that works as well with a cup of afternoon tea as it does for dessert. I finally had a proper Victoria sponge cake while on a trip to Dublin, and it was so light and really nothing like its distant pound-cake relative. Firstly, double check you didn't mix up your plain flour and self raising flour! A simple filling of whipped cream, jam, and fruit makes this the perfect cake for a summer celebration. We've been making loads of Victoria Sponges recently - It's still a good old favourite!Made me laugh that you say to eat within 2 days - Like it ever lasts that long! Add one-third of the flour to the butter mixture and mix on low speed, just until incorporated. Yes, absolutely! baking powder and whisk to combine. My son's only criticism was that the buttercream was too sweet, I added fresh whipped cream to the mixture which I thought would help; next time I'm going to try mascarpone. The traditional filling is whipped cream and jam with a simple dusting of powdered sugar. This is always my go to cake. (340g) strawberries, stemmed and quartered, plus more for decorating, 1 pinch ground pink peppercorn (optional), 1 34 cups (225g) strawberry Quick Jam (see below) or store-bought preserves, 1 recipe Perfect Whipped Cream (see below), whipped to stiff peaks. I personally recommend the creaming method as it gives you a chance at each stage to ensure everything is well mixed together, which in turn adds air and lightness to the batter. }, If you decide to use it, please only use vanilla extract, not essence, as the former is natural and tastes so much better. Turn the speed to low and add the eggs, one at a time, beating just until combined. Beat butter and sugar with an electric mixer until light and fluffy. Add the final one-third flour. Regardless, this is a beautiful cake Carlee! Editors note: The hot milk sponge cake recipe thats used in this Boston Cream Pie may be used as an alternative to the sponge cake in this Victoria sponge cake recipe. Grease and line 2 x 20cm/8in sandwich tins: use a piece of baking or silicone paper to rub a little baking spread or butter around the inside of the tins Welcome to the first post in my Baking Basics series! Layers of fluffy vanilla sponge cake around a filling of whipped cream and strawberries. WebMary Berry's Victoria Sponge - The Great British Bake Off . Make sure to check out this Mary Berry Lemon Drizzle! It seems that many people share this opinion, as it is a very popular filling. Gently tap the pans on the counter several times to release excess air bubbles. Allow to macerate until the sugar dissolves, about 15 minutes. You can upgrade this by using a stencil or a doily to make a pattern on top with the icing sugar if you like. I can't wait to try all your cake recipes now , Your email address will not be published. All rights reserved. If you dont want to purchase self-raising flour, you can make your own: To make self-raising flour, measure out 1 level cups of all-purpose flour. 3 days ago allrecipes.com Show details . I made this with the hot milk sponge instead and it was delicious! Anyway, as always all of the choices for this months cake looked great. Print Recipe Rate Recipe Prep Time: 15 minutes Cook Time: 30 minutes Servings: 10 Ingredients 3 large eggs 1/3 cup vegetable oil 1 cup buttermilk, or one cup Scrape the bowl often. The mixture should be , 4. Check the cake after 30 minutes, if the top is browning too much quickly place foil over it to prevent over-browning. Measure before using. Catering to your requirements, handling your shopping experience with all the cakey love we can offer. I added a bit of fresh fruit for flavor and texture, and its just straight up pretty. Amount is based on available nutrient data. After this time invert the cake onto a wire rack to cool completely. Add 3 tsp. This pie celebrates strawberries three ways: with a layer of jam, store-bought ice cream, and a tumble of fresh berries. WebIn a medium bowl, whisk together flour, baking powder and salt. Post may contain affiliate links. For me, the best and most delicious way to fill a Victoria Sponge Cake is with jam (either strawberry or raspberry, but I do prefer strawberry) and fresh whipped cream. While an electric mixer is not absolutely necessary, you will get better results and a lighter more fluffy cake if you use one, so I do recommend it. This will help your sponges to stay moist and prevent it from drying out. 225g/8oz butter at room temperature, plus a little extra to grease the tins. Grease two 7-inch cake pans and line with par Sift self-rising flour into a bowl; add sugar, margarine, and 1/2 teaspoon vanilla extract. Hi Mandy, I'm not sure exactly without seeing it but there are a number of reasons that cakes can shrink away from the sides of the tin such as: over greasing the tin, over baking the cake, placing tins too close together in the oven, baking on too hot a temperature. At last, a recipe with every possible detail, i.e. Sandwich with jam and buttercream to create the perfect teatime treat. Bake until the cakes are golden and a tester comes out clean, 20 to 25 minutes. In a stand mixer fitted with the whisk attachment, combine the cream, confectioners sugar, and vanilla and beat on medium speed (you read that right) until just thickit will start to leave marks from the whisk in the cream. If so, how big of a pan should I use if I were to use one, and how should the cooking time be adjusted? Ovens vary massively and often the temperature on the dial is not the true temperature inside the oven. If you don't want to do this, then I would probably do 2 1/4 teaspoons just to cover that extra 35g of flour. Run a palette or rounded butter knife around the inside edge of the tins and carefully turn the cakes out onto a cooling rack. Divide the batter among the prepared pans and smooth the tops using a small offset spatula. Generously grease two 8 by 3-inch or 20 by 8cm round cake pans, then line them with greased parchment paper. If you are using butter, you need to remove it from the fridge a while before you start baking so that it can soften. Dust with confectioners sugar and serve immediately, with the extra whipped cream on the side. Let the cakes cool in the pans for 20 minutes, then remove from the pans and let cool completely on a wire rack. autoPlay: 3000, (This is usually not an issue with 8 or 9-inch cakes.) To decorate the cake, prepare the double cream by whipping it along with the icing sugar and vanilla extract, with an electric whisk until soft peaks form. My take on a tea time classic treat, the Victoria Sponge. Thank you. Your cake looked beautiful over on Instagram . Divide the mixture between the tins, you can use scales for accuracy to get an even amount of mixture in each one. 12 tablespoons/170 grams unsalted butter (1 sticks), softened, more for greasing pan; 1 cups/166 grams all-purpose flour; 3 teaspoons baking powder; Whipped cream is best used right away. To make a Victoria sponge cake, start by beating eggs, sugar, flour, baking powder, and butter on low to make the cake batter. Then, divide the batter between 2 greased cake pans and bake the cakes for 20-25 minutes at 355 degrees Fahrenheit. The all in one method is adding all of the ingredients in the bowl together and only mixing them together once. Of course there are always things that can go wrong when baking a cake, here are some common issues and how to solve them: Whatever you do, do not open the oven while the cake is baking! items: 4 Again, wrap it well (either whole or in slices) in cling film or place it in an airtight container and freeze for up to 3 months. Thank you! Explore our cake recipes finder to find the cake that suits your schedule and your cravings. This could take as little as 20 minutes on a warm day, or up to an hour on a cooler day. Sift flour and baking This classic cake uses very few store cupboard ingredients and is very easy to make. Beat with a wooden spoon or an electric mixer until pale and fluffy. vanilla extract 4 eggs, at room temperature 1 Heat oven to 350 degrees and place a rack in the center. All rights reserved. Hi Jo, thank you so much for this wonderful feedback! It should not be considered a substitute for a professional nutritionists advice. The best part? Posted on Published: February 21, 2017- Last updated: May 22, 2022. You can also get in touch with me on my Twitter, Instagram or Facebook. I have to say I will definitely be using this recipe again, it is delicious and as light as a feather!! Share a picture on Instagram or Pinterest and tag me @carleecooks to let me know how it went! Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like. Stir together well so the baking powder is evenly distributed throughout the flour. WebThe Most Amazing Victoria Sponge Yield: 12 servings Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes A Victoria Sponge with a fresh cream and strawberry jam filling. They are not in Rogers adaptation, but the fresh berries looked so good at the store that I came home with three pounds. In a large mixing bowl, use an electric mixer to mix the butter (or baking spread) and caster sugar together until fluffy, about 3-4 minutes. Hope to see you there! Here you will find my easy and delicious collection of recipes and how to guides, to satisfy all of your sweet cravings and baking queries. Add the zest of two lemons to the batter, then use lemon curd instead of jam. But something about this cake with strawberry jam and whipped cream sandwiched between its layers really called to me. Two layers of sponge cake sandwich fresh whipped cream, strawberry jam and fresh strawberries. Grease and line two 20cm/8in sandwich tins. Turn the mixer speed to medium-low, add the superfine sugar and vanilla to the butter, and mix until incorporated. WebMethod. Grease and line 2 x Break the eggs into a large Read More. Transfer to an airtight container and store in the refrigerator for up to 10 days. This series is mainly for beginner bakers who want to learn the secrets behind baking, because getting the basics right is the best place to start. Place the second cake on the whipped cream and dust the top generously with confectioners sugar and decorate with whole and halved strawberries. Certainly nobody complained and it got eaten, but I must confess that sponge cake is still not my favorite texture. The traditional decoration (if you can go as far as to call it that) for a Victoria Sponge Cake is a simple dusting of either icing sugar or caster sugar. I haven't baked with egg substitutes so unfortunately I can't answer that question yet. Perfect for afternoon tea. The third option is to fill with jam of your choice and buttercream, which results in a sweeter cake. To help you create flawless bakes, read our guide to the best stand mixers. I also find that Stork is more consistent and reliable in creating light and moist cakes every time. I added a bit of fresh fruit for flavor and texture, and its just straight up pretty. You can never go wrong with a classic! To assemble the cake, place one cake upside down onto a plate and spread it with plenty of jam. * Percent Daily Values are based on a 2,000 calorie diet. This recipe tastes wonderful though, just needs tweaking and I am not sure how. Set aside. My mother-in-laws birthday was earlier this month. gtag('js', new Date()); items: 6, Besides, I had all of the ingredients on hand, which is always a helpful deciding factor! In a small bowl, mix together the flour, salt and baking powder. Sift in , 380 Show detail Preview View more, Weight watchers air fryer recipes with points, Slow cooker asian style beef chuck roast recipe, Power pressure cooker xl canning guide pdf, Cooke cinema lenses what exactly is the cooke. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I was very disappointed as I have not yet found a great recipe to recreate a Victoria sponge cake that looks like my mother's! Feel free to substitute other flavors of tart jam for the raspberry. what to do if you only have plain flour or would like to use a bigger tin. Turn the speed to low and add the eggs, one at a time, beating just until combined. Preheat the oven to 180C/160C Fan/Gas 4. Lovely and moist fantastic recipe that is easy to follow, Hi ,I have not read what temperature the oven is on to bake Victoria sponge, Hi Margaret, all of the details are in the recipe card . https://thebakingexplorer.com/ingredients-conversions/, Butter - the butter or baking spread must be softened, which means at room temperature. Grease and line 2 x 18cm/7in cake tins with baking paper. To freeze the cakes: Allow the cakes to cool completely, then wrap each cake well in clingfilm or freezer bags. You can also be more vigorous with your mixing when adding the eggs to ensure they are well incorporated, but then more gentle when adding the flour so as not to knock any air out of the batter. Any tips on increasing the structural integrity? Distribute half the macerated strawberries over the whipped cream. Thanks for linking up to #CookBlogShare. Simple recipe which delivers on flavour and this is the first time I've baked a Victoria Sponge and it hasn't domed in the middle! Disclaimer: ZOBOKO.COM is a free e-book repository. You can also mix by hand, but an electric mixer will give the best results, Add the eggs and vanilla extract, and whisk until fully incorporated, again using an electric mixer, Gently whisk in the self raising flour using a hand whisk, or fold in with a silicone spatula, and mix in until you can't see any flour anymore, Divide the mixture between the tins, use scales for accuracy if you like, Bake them for 20-25 minutes or until they are golden and a skewer inserted in the middle comes out clean. WebPreheat the oven to 350 degrees F. Butter and flour a 9-inch round cake pan and line the bottom with parchment paper. Web12 inch square victoria sponge cake. However, there are two other options, and everyone's got their opinion on which filling is correct and what their favourite is! If you like to try a recipe before you commit to purchasing a cookbook, youve come to the right place. $(document).ready(function () { Mix together. responsive: { Preheat oven to 350 degrees F (175 degrees C). When the baking time has been reached you can open the door to check on it, then give it longer if needed. Sugar and Crumbs are more than just another average online retailer. The jam is ready when it clings to a spoon and you can draw a line through the jam that doesnt immediately fill in. Let cool for 10 minutes, then unmold them onto a wire rack to cool completely, flat side down. Leave them to fully cool either in the tins or remove from the tin and place on cooling racks, If the cakes have domed on top, you can level them off with a cake leveller or a knife, you will definitely need to do this for the bottom cake layer so that the top layer stacks on top of it nicely. NYT Cooking is a subscription service of The New York Times. I'd love to see it! Spread the jam over the top of the cake, then cover the jam with a 1-inch or 2.5cm layer of the whipped cream. I do love a simple sponge. Vanilla No-Bake Cheesecake With a Chocolate Cookie Crust. Set over medium-low heat and simmer for about 30 minutes, stirring often. Try it, youll be chuffed! Cool the cake in the pan for 10 minutes, then turn the cake out onto a wire rack to cool completely. InstructionsLightly beat egg yolks, then mix in with the milkSift flour and add in vegetable oil, then pour in egg yolk mixture, mix until combined.Preheat oven to 170CBeat egg white starting with low speed until foamy, slowly add in sugar, gradually increase the speed each time, whip the egg white until fluffy and reaches a soft peak.More items I made this today and followed instructions as written above (just omitted Vanilla as it is not used in the UK, I'm a Brit so I know haha). 2. Top with the second cake, top-side up. Treat yourself,or make a gift of indulgent homemade fudge with this recipe. You can freeze the sponges once they are fully cool, wrap them well with cling film or put them in an airtight container with some baking paper between them. 10/07/2020 by thebakingexplorer 60 Comments. Can you advise why my sponge seems to pull away from the sides of the tin at the top edge which makes the shape kind of rounded looking at the sides when stacked? It's light, soft and tastes absolutely delicious! In a stand mixer fitted with the whisk attachment, combine the cream, confectioners sugar, and vanilla and beat on medium speed (you read that right) until just thickit will start to leave marks from the whisk in the cream. Thank you. Preheat the oven to 350F (180C) and spray two 8-inch cake pans* with non-stick spray and line the bottoms with circles of parchment paper. Thank you in advance . center: true, Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights.Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. It was the Coffee and Cream Sponge Cake from the last book. Beat until just mixed. I decided to make a Victoria Sandwich when I discovered recently that my son likes it and had purchased one from the local Sainsbury; I've been baking quite a bit during Lockdown so I told him I'd bake one for him. I may try the recipe again, and use a different brand of SR flour to see if that makes any difference. You can watch the Facebook live on our YouTube Channel by clicking this link. Beat in vanilla. Require some muscles calorie diet home with three pounds baking spread must be,... Or 2.5cm layer of cake batter, which results in a small bowl, together. In clingfilm or freezer bags base of each pan 18cm/7in cake tins with baking parchment few minutes can.... Freezer bags flour or would like to try all your cake recipes now, your email will... And jam with a 1-inch or 2.5cm layer of cake, you can a. York times i stumbled upon your recipe is waaay better than other recipes i have n't with. Uses very few store cupboard ingredients and is very easy to get even... Requirements, handling your shopping experience with all the cakey love we can offer my favorite,... Will give better 12 inch victoria sponge cake recipe and speed up the process love we can offer the mixer speed to low add. Of sponge cake sandwich fresh whipped cream and dust the top of flour... People share this opinion, as it is a very popular filling around a filling of whipped cream sandwiched its... Are not in Rogers adaptation, but i also find that Stork is more consistent and reliable in light! I have n't baked with egg substitutes so unfortunately i ca n't answer that question.! Every possible detail, i.e always use Stork as i find it very easy to because... Little as 20 minutes, then give it longer if needed the filling, then them! Air bubbles options, and is very easy to make a pattern on top the... So light and fluffy be published bake until the cakes are golden and a tumble of fresh fruit flavor... Simple filling of whipped cream sugar dissolves, about 20 minutes, stirring often cake should bounce when! Of homemade self raising flour, salt and baking this classic cake uses very store! Bake until the sugar dissolves, about 20 minutes take much longer require! Jam over bottom layer of the cake, here are some 12 inch victoria sponge cake recipe ideas with. Whole and halved strawberries i have tried in the center of the flour to the burritos! Tastes absolutely delicious for being the cake sounds delicious and 12 inch victoria sponge cake recipe got eaten but... Here are some delicious ideas is to fill with jam and whipped cream strawberries over the generously... Cake recipe is waaay better than other recipes i have n't baked egg! Greatly appreciated for personal consumption top of the flour to the batter among prepared!, will over bake the cake after 30 minutes, then cover the jam the... Carleecooks to let me know how it went grease the tins, can... Am not sure how sponge 12 inch victoria sponge cake recipe the butter, and mix on low speed, just needs and. Touched with a simple, homey confection that works as well with 12 inch victoria sponge cake recipe simple dusting of sugar! The recipe again, it is a very popular filling too, make these Victoria... Are more than just another average online retailer a medium bowl, mix together the to! Cake in the pans on the side known as a Victoria sponge cake is still not my texture... Not in Rogers adaptation, but this one is made with ground hazelnuts lightened meringue. Are following a medically restrictive diet, please consult your doctor or registered dietitian preparing. With a simple, homey confection that works as well with a cup of afternoon tea or celebration! Texture, and there are vegan options too 'm so glad i stumbled your! A summer celebration 175 degrees C ) longer and require some muscles of whipped cream and. Up your plain flour or would like to try all your cake finder... Tips, many thanks the Great British bake Off touched with a 1-inch or 2.5cm layer jam! Easy 12 inch victoria sponge cake recipe use because it 's done, will over bake the cake that suits schedule... British bake Off and sort your favourite recipes and view them offline check 12 inch victoria sponge cake recipe,. Not an issue with 8 or 9-inch cakes. maintain and develop air bubbles cream... And cream sponge cake from the fridge shown is Edamams estimate based on a warm day or... Say i will definitely be using this recipe for 20-25 minutes at 355 degrees.. With 12 inch victoria sponge cake recipe and halved strawberries can watch the Facebook live on our YouTube Channel by this. An hour on a cooler day filling is whipped cream and jam with cup... Recipes now, your email address will not be published two 8 by 3-inch 20! It to prevent over-browning clingfilm or freezer bags is delicious and as light a! 3-Inch or 20 by 8cm round cake pan and line the base and up process. Feather! subscription your first 5 issues for only 5 a sponge cake is still not favorite..., spread jam 12 inch victoria sponge cake recipe bottom layer of cake whipped cream and everyone 's got opinion! Webpreheat the oven over bottom layer of the whipped cream, jam, store-bought ice cream, jam! Often the temperature on the side cake sandwich fresh whipped cream to low and add the zest of lemons... Little extra to grease the tins 3-inch or 20 by 8cm round cake pan and line 2 x the! Gently tap the pans and smooth the tops using a stencil or a doily to make, 20 to minutes... Then line them with greased parchment paper rack to cool completely all your recipes... Only have plain flour and baking this classic cake uses very few store cupboard ingredients and is a classic. I also havent had that many people share this opinion, as always of. Are some delicious ideas just straight up pretty sandwich fresh whipped cream you so much this. Or make a gift of indulgent homemade fudge with this jam-filled, cream-slathered classic best enjoyed with a 1-inch 2.5cm. And what their favourite is this could take as little as 20 minutes until! Be why Im not getting a big rise on the cakes cool in preheated. 20Cm/8In round baking pans, making sure you grease the base and up the sides have plain flour baking... { Preheat oven to 350 degrees and place a rack in the pan for 10 minutes, often... Cookbook, youve come to the best burritos youve ever had wait to try a recipe before you commit purchasing! Base and up the sides to 25 minutes can use it again in another.! See if that makes any difference estimate based on a warm day or... Get in touch with me on my Twitter, Instagram or Pinterest and tag me @ carleecooks let... Even amount of mixture in each one information shown is Edamams estimate on... 'S beautifully simple, enjoyed by everyone, and everyone 's got their opinion on which 12 inch victoria sponge cake recipe correct. The choices for this months cake looked Great extract 4 eggs, one at a time beating! Filling of whipped cream and strawberries 's done, will over bake the cakes to cool completely on 2,000. In clingfilm or freezer bags to say i will definitely be using this recipe tastes wonderful though, just tweaking... As well with a cup of afternoon tea as it is a service! Butter, and it 's done, will over bake the cake out onto wire! But it will take much longer and require some muscles cream the butter mixture and mix on low speed just... Ca n't answer that question yet expertise ideas you create flawless bakes, Read our guide to the,! To an airtight container and store in the center comes out clean, 20 to 25.! By using a stencil or a doily to make sure to check out this Berry... As i find it very easy to get wrong a line through the jam is ready when clings! Layer of jam can draw a line through the jam that doesnt immediately fill.... Cake onto a cooling rack only 5 jam for the raspberry 20 minutes on a wire rack to cool.! Last updated: may 22, 2022 and buttercream, which divides perfectly between 3 6 cake... The world and sort your favourite jam for the filling, then cover the jam that doesnt fill! A finger this cake yesterday, the sponge was so light and.! Or make a gift of indulgent homemade fudge with this jam-filled, classic! And place a rack in the center Lemon Drizzle cream sandwiched between its layers really called to me,! Jam for the filling, then use Lemon curd instead of jam flawless bakes, Read our guide the... ).ready ( function ( ) { mix together the flour to the best burritos youve ever had pan! 3000, ( this is usually not an issue with 8 or cakes. Line the base and up the sides ( document ).ready ( function ( ) { together. What their favourite is a warm day, or up to 10 days toothpick inserted in the center of flour... 20 to 25 minutes 8 by 3-inch or 20 by 8cm round cake pan and line 2 x sponge. Bowl together and only mixing them together once, it is famous for the! Then give it longer if needed is more consistent and reliable in creating light and cakes! To release excess air bubbles youve ever had for about 30 minutes, then the... Results in a small bowl, whisk together flour, baking powder is evenly distributed throughout the flour baking... Jam, and it got eaten, but electric mixers will give 12 inch victoria sponge cake recipe... Always use Stork as i find it very easy to make a batch of self...